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6
9660 & 11260 Fire Deck Coal-Fired Oven
Installation and Operation Manual
UNLOADING AND MOVING
An ongoing program of product improvement may require us to change
specifications without notice.
FD-9660-CL, FD-11260-CL,
Revised November 2015. Doc no: M0044.03
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
USE A FORKLIFT RATED FOR AT
LEAST 10,000 LBS.
FORKS MUST BE AT LEAST 6'
IN LENGTH
10,000 LBS. FORKLIFT REQUIRED FOR LIFTING THE OVEN
The Fire Deck 9660 weighs approximately 6,000 lbs� and the Fire Deck 11260 weighs approximately 6,800 lbs� Use a forklift rated
to lift 10,000 lbs� Fork length must be at least 6 feet long (if not, fork extensions must be used)� When using a forklift, always use the
forklift pockets; lifting the oven any other way will result in damage� The fork pockets accommodate fork up to 9 inches wide� There
are fork pockets at the front and sides of the oven� The oven may also be rolled across a flat surface using the optional removable
casters� Please see the instructions on the following page for installing and removing the optional casters�
DELIVERY NOTE:
The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory� This
will include a PRO# and a trucking company contact number� Wood Stone recommends that you confirm the delivery date/
time with the trucking company before committing to heavy equipment and/or labor� Our goal is a smooth and safe delivery�
DO NOT DROP THIS OVEN ABRUPTLY. ALWAYS USE A FORKLIFT OR CRANE TO LIFT THE OVEN.
DO NOT ATTEMPT TO USE A LEVER OF ANY TYPE TO RAISE THIS OVEN.
DO NOT TURN THE OVEN ON ITS SIDE!
Moving a Wood Stone oven can present
interesting challenges to even the most
experienced riggers� Make sure to secure
the proper equipment and make safety
your first priority� Please don’t hesitate to
call the factory for technical support�
IF YOU ARE GOING TO USE A
CRANE TO UNLOAD THE OVEN,
SPECIFY A FLATBED TRUCK
DELIVERY!
Use the pick-eyes provided on the
sides of the oven to lift the oven with
a crane. The spreader bar should
be of a sufficient length to keep the
sling from contacting the oven.
Moving a Wood Stone Fire Deck 9660 or Fire Deck 11260 oven can present challenges to even the most experienced riggers� Make
sure to secure the proper equipment and make safety your first priority� Please don’t hesitate to call the factory for technical support
at 1�800�988�8103�