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21
9660 & 11260 Fire Deck Coal-Fired Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
FD-9660-CL, FD-11260-CL,
Revised November 2015. Doc no: M0044.03
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
GENERAL OVEN OPERATION
Your Wood Stone coal burning oven utilizes both coal and gas heat sources and is designed to perform at its best when both are
used properly� We will first look at basic operation of the gas burners, followed by a detailed discussion pertaining to the coal fire�
GAS BURNERS
IMPORTANT:
If at any time you feel that the burners are not operating properly, turn the oven off and call WOOD STONE for service�
Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the appliance’s individual gas shutoff
valve� This oven uses electronic ignition systems for the gas burners� In the event of a power failure, no attempt should be made
to operate the oven�
See the following page for an illustration of the oven Controller� See the USE OF COAL OVERVIEW section in the following pages for
information regarding the use of coal in the oven�
TURNING ON THE OVEN
•
Press the ON/OFF button to start the oven�
•
The Radiant Flame will ignite� This is the burner with the visible flame located in the cooking chamber� The infrared
Underfloor Infrared (IR) Burner will ignite if the hearth temperature is below the Hearth Set Point to which the Controller is
adjusted�
Power Light:
Indicates the oven is turned ON�
Dome Flame Light:
Indicates the pilot for the Radiant Flame has lit�
Hearth Heat Light:
Indicates that the pilot for the infrared Underfloor Infrared (IR) Burner is lit� This light will go off
whenever the hearth temperature is above the Hearth Set Point�
TURNING OFF THE GAS BURNERS
•
Press the “ON/OFF” button on the Controller to turn the oven off� The burners and pilots will go out and the digital readout
on the Controller will go blank�
Always wait 5 minutes before attempting to relight the oven.
ADJUSTING THE RADIANT (DOME) FLAME
•
To adjust the Radiant Flame burner, turn the Temperature Control Knob located near the Controller� The burner, together
with the coal fire, are the primary heat sources for the oven� The Radiant Flame is always on whenever the Controller is
turned on and can be adjusted to any flame height between the highest and lowest settings�
ADJUSTING THE HEARTH SET POINT
•
The Hearth Set Point controls the operation of the underfloor Infrared Burner� This thermostatically controlled burner is
intended to act as an assist during heat-up, and to help maintain the desired hearth temperature� To adjust the Hearth
Set Point, use the arrows to raise or lower the setting accordingly� When the Hearth Set Point is above the actual hearth
temperature, the Underfloor Infrared (IR) Burner should activate, and the Hearth Heat indicator light will illuminate�
The stainless steel Night Heat Retention Doors are used to retain oven heat overnight� Never operate the oven with these doors in
place�
DAILY OVEN OPERATION