9
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GVR, Revised January 2014
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
VENTING
VENTING
The Wood Stone Whatcom Gas-Fired Rotisserie must be vented using a Type 1 Listed exhaust hood or one constructed
in accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96�
The hood should completely cover, and extend a minimum of 6 inches beyond, the edge of the rotisserie on all sides�
IT IS NEVER APPROPRIATE TO USE “B VENT” IN ANY PART OF
AN EXHAUST SYSTEM CONNECTED TO THIS ROTISSERIE.
VERY IMPORTANT! WOOD STONE RECOMMENDS THAT YOU SUBMIT VENTING PLANS
TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION AS
THEY MAY HAVE ADDITIONAL RESTRICTIONS OR REQUIREMENTS.
ALL INSTALLATIONS ARE SUBJECT TO THE APPROVAL OF THE AUTHORITY HAVING JURISDICTION.
Contact local building or fire officials concerning any installation restrictions or need for inspection of the rotisserie
installation�
VENTING
