8
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GVR, Revised January 2014
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
CLEARANCES & UTILITIES
CLEARANCES
• FRONT:
Allow 36 inches to allow for door swing and user access�
• SIDES:
A minimum of 6 inches clearance to combustible materials is required�
• BACK:
A minimum of 12 inches clearance to combustible materials is required�
• FLOOR:
Installation on non-combustible floors only�
WARNING:
Do not pack required air spaces with insulation or other material�
ON UNITS EQUIPPED WITH OPTIONAL REAR DOOR (MODEL NUMBER INCLUDES “-DD”),
ALLOW 36 INCHES FOR ACCESS.
UTILITY REQUIREMENTS
CASTER EQUIPPED ROTISSERIES
Utility hookups should be made in such a way as to allow mobility of the rotisserie for service and maintenance purposes�
GAS
Natural Gas (NG): 115,000 BTU/hr
Propane (LP): 115,000 BTU/hr
Supply an incoming gas line sufficient to provide the required input� Use an appropriate quick-disconnect (supplied by
others) to attach the gas supply to the 3/4" FNPT gas inlet� A readily accessible gas shut-off valve should be provided
on the gas supply line to the rotisserie�
ELECTRICAL
120 VAC 1�3 A, 60 Hz or 240 VAC, �4 A, 60 Hz� Detachable cord set (NEMA 5-15 plug) is supplied with the unit� Supply
a grounded 3-prong receptacle�
DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.
WATER
Cold water supply to the 1/4" FNPT water inlet at the back of the rotisserie�
DRAIN
A 1-1/2" drain outlet tube at the bottom of the rotisserie is provided� This outlet must be connected with a standard slip
fitting to an indirect waste pipe and discharge by means of an air gap in accordance with all applicable plumbing codes�
The indirect waste pipe should discharge into a drain system by means of an air gap that is serviced by a grease trap
that can handle 3–4 gallons per minute (to accommodate emptying the full cabinet at the end of the day)�
On countertop models, the indirect waste pipe may be installed down through the countertop� Alternatively, using a
1-1/2" drain elbow (available at any hardware store) in place of the provided straight fitting will allow routing out the side
or back of the unit� If routed using the elbow, it will be necessary for the installer to cut the appropriate hole in the side
or back of the rotisserie�
CLEARANCES
