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An ongoing program of product improvement may require us to change
specifications without notice.
MH-RFG-W
Revised November 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free (800) 578-6836
Tel (360) 650-1111
Fax (360) 734-0223
or visit
www.woodstonehome.com
Mountain Series Installation and Operation Manual
periodiC thermaL CLeaninG
If the appliance is operated at low temperatures (below 400 degrees Fahrenheit) it is possible that grease from food could
condense on the floor, walls and ceiling of the cooking chamber.
To remove the grease that has accumulated on the floor, walls and ceiling of the cooking chamber, first remove all utensils
from the appliance and wipe off any excess spillage in the appliance using a damp cloth. Then turn the radiant flame to
its highest setting.
Monitor the floor temperature displayed on the controller. When the floor reaches 600 degrees F, lower the flame slightly
so as to maintain the floor temperature near 600 degrees for about an hour. Once the floor and dome appears clean,
allow the appliance to return to normal operating temperatures and continue normal operation.
THERMAL CLEANING
Wood Stone appliances are typically operated at temperatures which preclude the need for cleaning of the interior walls
and ceiling (the dome) of the appliance. If however, you routinely operate the appliance at floor temperatures lower than
450 degrees Fahrenheit (F), you may notice a buildup of soot on the interior walls and/or ceiling of the appliance. If this
is the case, use the following procedure to periodically clean the appliance. The frequency of thermal cleaning will be
determined by the amount of buildup experienced.
Periodic thermal cleaning
