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An ongoing program of product improvement may require us to change
specifications without notice.
MH-RFG-W
Revised November 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free (800) 578-6836
Tel (360) 650-1111
Fax (360) 734-0223
or visit
www.woodstonehome.com
Mountain Series Installation and Operation Manual
daiLY maintenanCe
BURNER PROBLEMS RESULTING FROM dEBRIS MAY NOT BE COvEREd BY THE WARRANTY.
dAILY MAINTENANCE
All painted and stainless steel surfaces should be cleaned as necessary using an approved mild detergent, hot water and
a soft cloth or sponge. Stubborn residues may be removed using a non-metallic scouring pad. When scouring stainless
steel surfaces, scrub with the grain of the metal to prevent scratching.
COOKING CHAMBER
Wood Stone recommends the use of a long-handled, brass bristled brush for sweeping aside excess food particles that
will accumulate on the ceramic floor of the appliance during use. The floor can be cleaned with a damp rag.
DO NOT USE
ICE OR EXCESSIVE WATER ON ThE FLOOR. ThIS IS TO PREVENT ThERMAL ShOCKING OF ThE CERAMIC FLOOR.
There is a stainless steel curb to help prevent debris from falling into the radiant flame. Debris in the burner well can
cause the flame to go out, and potentially damage the burner and gas components. When cleaning inside the oven, always
brush debris away from the burner. Never throw trash or debris into the burner. If food gets into the burner and the flame
is visibly obstructed, turn the appliance off immediately, and call for service.
IMPORTANT:
DO NOT USE EXCESSIVE AMOUNTS OF LIQUID WhEN WIPING ON OR AROUND ThE CONTROL BOX.
ALSO DO NOT USE ThE RADIANT BURNER WELL AS A DUMP FOR DEBRIS OR TRASh INCINERATION; MAKE EVERY
ATTEMPT TO KEEP DEBRIS FROM DROPPING INTO ThE WELL.
APPLIANCE ExTERIOR
DAILY MAINTENANCE
