22
An ongoing program of product improvement may require us to change
specifications without notice.
MH-RFG-W
Revised November 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free (800) 578-6836
Tel (360) 650-1111
Fax (360) 734-0223
or visit
www.woodstonehome.com
Mountain Series Installation and Operation Manual
appLianCe operation
See page 22 for Controller illustration
1. dAILY STARTUP
Remove the night door(s). press the
ON/OFF
button to start the appliance. The Radiant Flame will ignite.
POWER LIGHT:
Indicates the system is energized.
dOME FLAME LIGHT:
Indicates the pilot flame for radiant burner is lit.
2. TURNING OFF THE APPLIANCE
push the
ON/OFF
button on the controller to turn the appliance off. The burner will go out and the digital readout on the
controller will go blank. Always wait 5 minutes before relighting the appliance
3. AdJUSTING THE RAdIANT (dOME) FLAME
The radiant flame is always on (when the appliance is operating) and can be adjusted to any flame intensity between its
highest and lowest setting. Simply turn the knob located to the lower left of the doorway, beneath the mantle.
NEvER RUN THE APPLIANCE WITH THE NIGHT dOOR(S) IN PLACE
APPLIANCE OPERATION
IMPORTANT
: If at any time you feel that the burner is not operating properly, turn the appliance off and call
for service. Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the
appliance’s individual gas shutoff valve. In the event of a power failure, no attempt should be made to operate
the appliance.
NOTE:
The ceramic materials used in the construction of your Wood Stone oven will absorb moisture if exposed to
high humidity or damp conditions during shipment from the factory or extended periods of storage before installation.
Occasionally, through the course of the initial start-up, as the oven heats up it is possible that you will see some water
dripping from the sides of the oven as this moisture is driven out of the ceramic. This is not a defect in the oven, and
once the oven has been fully saturated with heat the moisture will be driven fully from the oven. After this initial process,
you will not see any additional moisture from the oven unless the oven is not used for an extended period of time
AND
it is exposed to excessive moisture or high humidity.
AppliAnce OpeRATiOn
