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M0037.09 SEPTEMBER 2019
Mountain Series CE
Installation and Operation Manual
FLAME HEIGHT CONTROL
DETERMINING THE APPROPRIATE FLAME HEIGHT
For each specific configuration of oven there is a system that determines what the desired flame height will be� Each flame height
corresponds to a saturated floor temperature� Several factors need to be accounted for in order to determine this relationship for
each oven� Burning wood simultaneously in the oven will influence the settings below�
USING THE FLAME HEIGHT INDICATOR SCALE
Heat Up Flame:
Set the Flame Height Control Knob at “5” (highest setting) on the Flame Height Index Scale until desired
temperature is reached�
Holding Flame:
Set the flame height to “3” (~203–230 mm (8–9" flame)) on the Flame Height Index Scale for desired
temperature of 300–315 °C (570–600 °F)� Set the flame height to “2” (~127–152 °C (5–6" flame)) on the Flame Height Index
Scale for desired temperature of 232–250 °C (450–480 °F)�
Cooking Flame:
After introducing the pizza/product into the oven, visually raise the flame to approximately 75 mm (3") higher
than the Holding Flame�
Return the Flame Height Control Knob to the Holding Flame position after removing the pizza/product from the oven.
THE COOKING FLAME HAS TWO PURPOSES:
1.
To bake the top of the pizza/product as fast as the bottom of the pizza/product�
2.
To help replace heat to the floor (hearth) that is lost during production cooking�
Note:
The settings recommended on the Flame Height Index Scale for specific flames are based on ovens that have been
installed according to specifications� Individual results may vary slightly�
For more information regarding Flame Height
Control, go to the Resource Center section
of our web site at:
www.woodstone-corp.com
Flame Height Index Scale
Flame Height Control Knob
FLAME HEIGHT INDICATOR
Comprised of two parts
TIP:
You can visually estimate flame heights using the Wood
Stone utility peel, which is 20 cm (8") tall when standing
on edge in front of the flame� Then relate height to the
corresponding number on the Flame Height Index Scale�
Содержание MOUNTAIN Series
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