Cascade Gas-Fired Rotisserie
Installation and Operation Manual
PG
12
OF
28
M0049.08 MARCH 2018
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
woodstone-corp.com
UTILITY CONNECTIONS
A.
Electrical connection
(120 VAC, 5 A)
B.
Cold water inlet
(1/4" FNPT)
C.
Drain to floor sink
(1-1/2"; use slip connection)
D.
Gas inlet
(1" FNPT)
C
D
A
38"
20"
21
-1
/2"
5"
4"
34-3/8"
6"
7"
DRIVE
SIDE
FRONT
B
REAR
FRONT
REAR
ELECTRICAL CONNECTION
Use only the grounded cord provided to make the electrical connection to the rotisserie� Plug only into a properly grounded
3-prong receptacle� Do not cut or remove the grounding prong from the plug� The cord is attached to the rotisserie at the IEC
connection on the bottom of the unit, with a NEMA 5-15 plug�
COLD WATER INLET
Supply an incoming cold water line fitted with a 1/4" NPT (male) connector�
DRAIN TO FLOOR SINK (GREASE TRAP)
A 1-1/2" drain outlet tube at the bottom of the rotisserie is provided� This outlet must be connected to an indirect waste pipe and
discharge by means of an air gap in accordance with all applicable plumbing codes� The indirect waste pipe should discharge into
a drain system that is serviced by a grease trap�
GAS CONNECTION
Supply an incoming gas line sufficient to provide the required input� The gas line will need to be fitted with a 1-inch MNPT
connector� See pages INSTALLATION and UTILITY SPECIFICATIONS sections for more information�
UTILITY CONNECTIONS
NOTE:
This unit is on casters, so utility hookups should be made in such a way as to allow mobility of the rotisserie for service and
maintenance purposes�
All connections to the rotisserie are made from the bottom of the unit.
See detail to right
