WOLL PRESSURE PRO, Инструкция по эксплуатации

Страница: 23 / 24

44 45
EU DECLARATION OF CONFORMITY
EU DECLARATION OF CONFORMITY 01.07.2018 Saarbrücken, Germany
for pressure cookers
EU Type Examination (Module B)
(Design control)
We hereby declare that the design and construction of the pressure cookers described and the versions we place on the market
comply with the relevant safety and health requirements of the EU directives.
This declaration loses its validity in the event of changes to the devices not agreed with us.
Device type: Pressure cooker “PRESSURE PRO” 6.0 l,
Item no.: 122PP
Relevant EU Directives: 2014/68/EU
Applied standard: DIN EN 12778: 2005
Certification Body: TÜV Rheinland Industrie Service GmbH
Notified body for pressure equipment, identification number 0035
Am Grauen Stein, D-51105 Cologne, Germany
Norbert Woll GmbH
Ursula Woll, André Woll, Managing directors
NORBERT WOLL GMBH
HEINRICH-BARTH-STR. 7-11
65115 SAARBRÜCKEN
GERMANY
COOKING TIMES GENTLE SETTING
VEGETABLES COOKING TIME
Cauliflower 3-7 min.
Green peas 3-5 min.
Carrots 3-7 min.
Stuffed peppers 6-8 min.
Mushrooms 6-8 min.
Beets 5-25 min.
Various types of cabbage 5-15 min.
Spinach 3-4 min.
FISH COOKING TIME
Steamed fish with potatoes 6-8 min.
Fish in white wine sauce
with potatoes
6-8 min.
Haddock 4-6 min.
Fish (fresh)
Cook with the appropriate amount of liquid, depending on the quantity. Since fish stock sticks strongly, completely remove the
lid as soon as the red safety valve has retracted completely.
Meat:
Is roasted in the pot without the lid. The liquid necessary is added when deglazing.
Cut through pieces that are too large, fry them one at a time and put them on top of each other to finish cooking.
Frozen foods
The otherwise long defrosting and thawing times are reduced to mere minutes, but they depend on the type and of defrosting
and the size of the foods to be defrosted. Defrosting in a pressure cooker preserves vitamins, minerals and flavours of your food.
EN