WOLL PRESSURE PRO, Инструкция по эксплуатации

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PRESSURE PRO
Healthier cooking
The oxygen-free steam cooking and the shorter cooking times mean that your food is prepared particularly gently. Every
minute you save means saving important vitamins, nutrients and minerals in return.
Tastier cooking
The oxygen-free cooking preserves the aroma and the natural colour of vegetables to a large extent.
The oxygen-free cooking helps preserve the aroma and natural colour of vegetables.
Faster cooking while saving time and energy
Using WOLL PRESSURE PRO will shorten your regular cooking time by up to 70%. You also save up to 60% energy when
slow cooking dishes and between 30% and 40% for dishes with shorter cooking times. Generally, you can cook without
smell or haze.
Please read these instructions carefully before first use.
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CONTENTS
Technical specifications 26
Intended use 26
Safety information 27-29
Overview 30
Quickstart guide 31-32
Product features 33-34
Pressure cooking with the PRESSURE PRO 35-38
Cleaning, care, maintenance 39
Questions and answers 40
Replacement parts 41
Disposal 41
Cooking times 42-44
EU Declaration of Conformity 45
ENGLISH