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Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and muffins
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
12 months
Never forget:
When you freeze fresh foods with a „use by /best before/best by/
‟
date, you must
freeze them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
Once defrosted, food should be consumed quickly.
5. Cleaning and maintenance
1.
WARNING!
Disconnect the appliance from the mains before you
clean or maintain it.
2.
Always keep
the appliance clean so that unpleasant odours do not occur.
3.
Dust deposits on the condenser will increase the energy consumption. Clean the
condenser twice a year with a vacuum cleaner or a soft brush.
4.
Take off all rings and bracelets before cleaning or maintaining the appliance;
otherwise you will damage the surface of the appliance.
Detergent
1.
You can use commercial available washing-up liquids.
2.
Do not use any abrasive cleansers, perfumed, bleaching or alcohol-containing
cleaning products, wax polishes, solvents. Do not use any organic detergents!
6
Do not use essential oils!
6
Detergents such as vinegar, citric acid etc.