50
White Chocolate Cheesecake
6 - 8 Servings
INGREDIENTS
3 packages (8 ounces each) cream cheese
1/2 cup powdered sugar
3 large eggs
1 tablespoon vanilla
1 pinch salt
6 ounces white chocolate, melted in microwave until smooth
3 cups water
Raspberry Sauce (page 54)
METHOD
1
Prepare a 7-inch springform pan by lining the bottom with
parchment paper or wax paper. Assemble the springform around the
paper-coated bottom. Spray interior with cooking spray.
2
In a mixing bowl, cream together sugar and cream cheese with an
electric mixer until smooth. (This can also be done with a food
processor fitted with a metal chopping blade.) Add eggs one at a
time. Add vanilla, salt, and melted white chocolate. Pour batter into
prepared pan.
3
Top pan with a paper towel. Wrap well with aluminum foil.
4
Add water to cooking pot. Place assembled springform pan in
cooking pot. Lock lid in place.
5
Select Rice function, and set timer for 30 minutes.
6
When cooking cycle is complete, leave cheesecake in the pressure
cooker for an additional 30 minutes before removing.
7
Chill cheesecake for at least 3 hours before serving. Serve with
Raspberry Sauce and garnish with mint and fresh raspberries.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
49
Creamy Dreamy Rice Pudding
4 - 6 Servings
INGREDIENTS
2 cups water
1 cup rice, such as long grain (my favorite is baby basmati)
1 tablespoon unsalted butter (important to control foaming)
1/2 teaspoon kosher salt
1 split vanilla bean, Tahitian preferred
1/2 cups half and half
3/4 cups granulated sugar
1 teaspoon fresh lemon juice
METHOD
1
Combine water, rice, butter, salt and vanilla bean in cooking pot.
2
Lock lid in place. Select Rice setting, but cancel cooking after
5 minutes (1 minute earlier than preset time.)
3
When cooking cycle is complete, allow pressure to release naturally.
When all pressure has been released, remove lid, tilting it away from
you to avoid steam.
4
.
Add remaining ingredients and stir thoroughly.
5
The pudding will be quite runny, but that is how I prefer it since it
thickens up considerably as it cools. If you like it thick, select Rice
setting again but do not lock on lid. Bring to a full boil and turn off.
6
Serve warm. Add dried fruit, fresh fruit, cinnamon or other spices
as desired.
Recipe courtesy Marian Getz, Wolfgang Puck Chef
TSCDIST_PressureCooker manual 7/20/07 11:30 AM Page 49