Cookie Dough Ice Cream
Makes 2 servings
INGREDIENTS
1 cup heavy cream, cold
1/2 cup half and half, cold
1/3 cup granulated sugar or other sweetener
A pinch of kosher salt
1/2 teaspoon vanilla extract
1 container (14-ounce size) cookie dough (the kind for eating raw) cut into bits
and frozen in a single layer
METHOD
1.
In a mixing bowl stir together all ingredients, except frozen cookie dough
bits.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft serve consistency is achieved or
until machine beeps.
4.
Transfer ice cream to a chilled mixing bowl then fold in frozen cookie
dough by hand using a spatula.
5.
Serve immediately or transfer to a freezer-safe container and freeze for
up to 2 days.
Creamy Vanilla Ice Cream
Makes 2 servings
INGREDIENTS
1 cup heavy cream, cold
1/2 cup half & half, cold
1/4 cup pasteurized egg substitute (optional)
1/2 cup granulated sugar or sweetener of choice
A pinch of kosher salt
1 teaspoon vanilla extract
METHOD
1.
In a mixing bowl, stir together all ingredients to combine.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft-serve consistency is achieved or
until machine beeps.
4.
Serve immediately or transfer to a chilled freezer-safe container and
freeze for up to 2 days.
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