Mint Chocolate Chip Ice Cream
Makes 2 servings
INGREDIENTS
3/4 cup heavy cream, cold
1/2 cup whole milk, cold
1/3 cup granulated sugar or other sweetener
A pinch of kosher salt
1/4 teaspoon vanilla extract
1/2 teaspoon mint extract
A few drops yellow and green food colors (optional)
1 cup mini chocolate chips, frozen
METHOD
1.
In a mixing bowl, stir together all ingredients, except frozen chocolate
chips.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft serve consistency is achieved or
until machine beeps.
4.
Fold in frozen chocolate chips by hand using a spatula.
5.
Serve immediately or transfer to a freezer-safe container and freeze for
up to 2 days.
Frozen Margarita Sorbet
Makes 2 servings
INGREDIENTS
Zest and juice from one lime
1 1/4 cups limeade, cold
1/3 cup granulated sugar
2 pinches kosher salt + more for serving
1/4 cup tequila
1 tablespoon triple sec
METHOD
1.
In a mixing bowl, stir together all ingredients, except but tequila and
triple sec.
2.
Pour chilled mixture into Ice Cream Maker.
3.
Press the SOFT setting and spin until machine beeps (mixture will be
slushy).
4.
Divide between margarita glasses then pour tequila and triple sec over
the top.
5.
Sprinkle with additional salt and serve immediately.
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