Birthday Cake Ice Cream
Makes 2 servings
INGREDIENTS
1 cup heavy cream, cold
1/2 cup half & half, cold
1/3 cup granulated sugar or other sweetener
A pinch of kosher salt
1/2 teaspoon vanilla extract
1/2 teaspoon cake batter extract
1/4 cup pasteurized egg substitute (optional, to makes texture smooth)
1 vanilla cupcake, cubed and frozen
1/2 cups sprinkles, frozen
METHOD
1.
In a mixing bowl, stir together all ingredients, except frozen cupcake
cubes and sprinkles.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft serve consistency is achieved or
until machine beeps.
4.
Transfer ice cream to a chilled bowl then fold in frozen cupcake cubes
and sprinkles by hand using a spatula.
5.
Serve immediately or transfer to a freezer-safe container and freeze for
up to 2 days.
Mango Sorbet
Makes 2 servings
INGREDIENTS
1 1/4 cups pureed fresh mango, cold (can be from frozen)
1/3 cup granulated sugar or sweetener of choice
A pinch of kosher salt
2 tablespoons lime juice
METHOD
1.
In a mixing bowl, stir together all ingredients to combine.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft-serve consistency is achieved or
until machine beeps.
4.
Serve immediately or transfer to a chilled freezer-safe container and
freeze for up to 2 days.
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