Wolfgang Puck SWPPM0020, Инструкция по использованию и уходу

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Chicken Pot Pies Crispy Tuna Casserole Pies
14 15
Makes 2 servings
INGREDIENTS
1 tablespoon unsalted butter
1 tablespoon all purpose flour
1/3 cup whole milk
Kosher salt and fresh pepper to taste
1 teaspoon powdered chicken base
1/2 teaspoon yellow mustard
2 tablespoons yellow onion, chopped
1 small carrot, diced
1/4 cup frozen peas, thawed
1 small rib celery, diced
1 cup leftover rotisserie chicken, diced
2 circles prepared pie crust, cut with large size cutter
2 circles prepared puff pastry dough (thawed), cut with smaller cutter
METHOD
1.
In a small saucepan over medium heat, combine the butter and flour.
2. Whisk until flour is incorporated then stir in the milk and whisk until
smooth and bubbly.
3. Season with salt, pepper and chicken base then taste for seasoning.
4.
Add remaining ingredients except for crusts and cook until bubbly.
5. Preheat Pie & Pastry Baker until the green Ready Light comes on.
6.
Carefully press larger pie crusts into Pie Molds.
7. Divide chicken mixture between the Pie Molds.
8.
Top with smaller puff pastry rounds.
9. Close Lid and cook for 7-9 minutes or until well browned.
10.
Carefully remove and let cool for a few minutes before serving.
Makes 2 servings
INGREDIENTS
1 1/2 cups leftover mashed potatoes
1/2 cup canned French fried onion rings
1 can (5.5 ounces) tuna fish, drained
1 large egg
2 green onions, chopped
1 rib celery, chopped
2 tablespoons Parmesan cheese, grated
Kosher salt and fresh pepper to taste
2 tablespoons breadcrumbs, cracker crumbs or panko
METHOD
1.
Preheat Pie & Pastry Baker until the green Ready Light comes on.
2. In a bowl, mix together all ingredients, except breadcrumbs, until
thoroughly mixed.
3. Divide breadcrumbs then pour into the bottom of each Pie Mold.
4.
Divide tuna mixture then pour over breadcrumbs into each Pie Mold.
5. Top with additional breadcrumbs.
6.
Close Lid and cook for 10 minutes or until well browned.
7. Carefully remove to a plate and let cool for a few minutes before
serving.
Tip:
You can substitute the tuna for ham, leftover cooked ground beef, turkey, tofu
or more vegetables. This is a great way to use up leftovers.