Wolfgang Puck SWPPM0020, Инструкция по использованию и уходу

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In the beginning, there was
Wolfgang Puck. There were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago — with
its California cuisine, its casual
elegance, and its chef whose
genuine warmth and love of craft
redefined the dining experience.
And they came — from LA and
from everywhere — to experience
the future. Wolfgang Puck shaped
the modern culinary landscape:
he was the first celebrity chef,
the inventor of fusion cuisine, the
first in farm-to-table. His work is
inspired by California living, and
an insistence on only the freshest
ingredients. From his legendary
fine dining icons, his entrepreneurial
spirit has built an empire — from dining, to catering, to products for the home
— touching the lives of millions around the globe. Today, as always, Chef Puck
is earnestly, restlessly, tirelessly at work behind the scenes inventing what’s
next. He is driven by a genuine love of his craft, a passion for what’s possible,
and its potential to change the world.
Table of Contents
Important Safeguards ................................................................ 2
Additional Safety Information ............................................... 3
About Wolfgang Puck ............................................................... 4
Know Your Pie & Pastry Baker ............................................... 6
Before Your First Use ................................................................. 8
Using Your Pie & Pastry Baker ............................................... 9
Care & Cleaning ...........................................................................12
Recipes .............................................................................................13
Limited Warranty .......................................................................27
Contact Information ........................................................... Back
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