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9

10

Easy Moist Chocolate Cake
(continued)

3

Divide the cake batter. Add 4 1/2 cups of batter to the savarin or tube
pan. Screw on the center fill insert. Add 2 cups of batter to the round
cake pan. 

4

Place both pans in lower third of oven. Place a foil or parchment-lined
cookie sheet on the rack below to catch any batter overflow. Set timer
for 25 minutes. When time is up, test the bottom round pan by inserting
a toothpick or bamboo skewer into the center. It should come out either 
clean or with a few moist crumbs clinging to it. (Wet batter means 
it is not done.) 

5

If done, remove this pan and reset timer for 20 more minutes for the
savarin or tube pan. Test for doneness on this pan by inserting a
toothpick or bamboo skewer in between one of the 4 small slits on the
top of the center fill insert. Remove and cool for 10 minutes.  

6

Gently remove center fill insert by unscrewing. Invert onto pretty serving
platter. Invert lower round pan as well. Cool completely. Fill and frost 
as desired.

Recipe courtesy Marian Getz

Easy Moist Chocolate Cake

INGREDIENTS

2  1/2 cups sugar
2  1/2 cups all purpose flour
1 cup cocoa powder
2  1/2 teaspoons baking soda
1  1/2 teaspoon baking powder
2 teaspoons kosher salt or 1 teaspoon table salt
3 large eggs
2 cups milk
3/4 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon butter vanilla extract
1/4 cup cold coffee
Flour in shaker, for dusting pans, or may use more cocoa if desired

METHOD

1

Preheat oven to 350 degrees. Generously spray either the savarin pan 
or tube pan, round pan and the center fill insert with nonstick spray.
Sprinkle with the flour, starting with the center posts, then tilting and
twirling each pan to coat evenly with a very thin layer of flour. Gently tap
out excess flour. 

2

Sift the first 6 items (dry ingredients) into a large bowl. Whisk to
combine evenly. Pour the remaining “wet” ingredients into the bowl
whisk for 1 minute. 

This recipe can be made in one bowl! The batter is quite runny but it is
supposed to be that way. This is a very moist cake.

WPBundtCakePansUse&CareManual  9/28/07  4:19 PM  Page 9

Содержание Center Fill Bakeware Set

Страница 1: ...caused by accident overheating misuse or abuse and does not apply to scratches stains discoloration other damage which does not impair the functionality of the bakeware This warranty gives you specifi...

Страница 2: ...n Santa Monica Vert and Trattoria del Lupo and his latest creation Cut a gourmet steakhouse in the Beverly Wilshire Hotel Home chefs can also share Mr Puck s talents through his cookbooks and of cours...

Страница 3: ...commend the use of a pot holder or oven mitt at all times Before Your First Use Hand wash bakeware in warm water with mild dishwashing detergent using a sponge or nylon pad Rinse and dry thoroughly Di...

Страница 4: ...g mix plus ingredients as called for on the box 2 containers of icing Nonstick spray butter or shortening to grease the pans Flour or cocoa 5 Tips For Using Your Center Fill Bakeware Set 1 Measure the...

Страница 5: ...a tablespoon of light corn syrup and a teaspoon of flavoring such as vanilla Mix until smooth You can also whip in one egg white or a tablespoon of meringue powder This will add air improving the text...

Страница 6: ...d pan as well Cool completely Fill and frost as desired Recipe courtesy Marian Getz Easy Moist Chocolate Cake INGREDIENTS 2 1 2 cups sugar 2 1 2 cups all purpose flour 1 cup cocoa powder 2 1 2 teaspoo...

Страница 7: ...ert lower round pan as well Cool completely Fill and frost as desired Recipe courtesy Marian Getz Easy Vanilla Butter Cake INGREDIENTS 2 sticks 1 cup unsalted butter room temperature 1 3 4 cups sugar...

Страница 8: ...ecipe To make specialty cakes simply add the below ingredients to the vanilla butter cake recipe 1 Lively Lemon Cake stir in the zest of one lemon and 2 teaspoons of lemon oil and a bit of yellow food...

Страница 9: ...d to whip into a mousse This will only take a few seconds Use this delicious mousse to fill any cake NOTE you can substitute white chocolate chips to make white chocolate mousse You can also fold in 1...

Страница 10: ...curd sounds unappetizing to Americans But curds are better than pudding intensely flavored smooth textured and oh so versatile Curds freeze well so whip up a batch They are yummy as a filling for cup...

Страница 11: ...other use Transfer cream to a container and press a piece of plastic wrap directly on the surface to prevent a skin from forming Chill and use to fill any of the cakes you choose to make Recipe courte...

Страница 12: ...ne all ingredients and use an immersion blender to puree and whip the mousse until thick and fluffy This should only take a few seconds Don t over mix or the cream or it will curdle and turn into stra...

Страница 13: ...ape bowl and mix on low until cool enough to spread nicely Recipe courtesy Marian Getz 23 Billowy Whipped Cream Icing INGREDIENTS 3 cups very cold heavy cream 1 2 cup powdered sugar 1 tablespoon pure...

Страница 14: ...on cupcakes too 25 Classic All American Buttercream Icing INGREDIENTS 1 cup 2 sticks unsalted butter at room temperature 1 2 cup shortening Pinch of kosher salt 8 cups sifted powdered sugar 1 teaspoon...

Страница 15: ...ng INGREDIENTS 2 packages 16 ounces cream cheese room temperature 1 stick 4 ounces unsalted butter room temperature 2 cups sifted powdered sugar 1 teaspoon pure vanilla extract METHOD 1 In bowl of a s...

Страница 16: ...add butter salt lemon juice and vanilla Beat until fluffy Recipe courtesy Marian Getz This is one of the most versatile buttercreams ever 29 Dreamy Seven Minute Frosting INGREDIENTS 1 1 2 cups sugar...

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