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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his cookware, appliances and bakeware!
Table of Contents
About Wolfgang Puck
1
Center Fill Bakeware Set Use and Care
3
Tips for Using Your Center Fill Bakeware Set
5
Using Store-Bought Cake Mixes
6
How to Dress Up Store Bought Cake Mixes
7
Cakes for Center Fill Bakeware Set
8
Fillings for Center Fill Bakeware Set
15
Icings for Center Fill Bakeware Set
23
Limited Warranty
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WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 1
