Wolfgang Puck BRGG1100 Скачать руководство пользователя

Страница: 8 / 16

Grilling Chart (cont.)

Meat

Time/Temp. Doneness Test

Helpful Hints

CHICKEN PIECES

Bone-in

25 - 35 min.

Until juice in center

Grill bone-in chicken meaty

350°

is no longer pink

side down for the first 10 minutes,

then turn every 5 minutes until

done.

Boneless breast

20 - 35 min.

Until juice in center

half with skin

350°

is no longer pink

Boneless, skinless 15 - 20 min.

Until juice in center

breast half

350°

is no longer pink

SHRIMP

Large raw,

8 - 12 min.

Until pink and firm

Brush lightly with vegetable oil

shelled

350°

before grilling and twice while

and deveined

grilling to retain moisture

FISH

Whole, drawn

10 min. per

Until fish flakes

Measure fish at thickest point.

and scaled

1/2” thick

easily with fork (160˚) Brush all fish lightly with vegetable

350°

oil before grilling and twice while

grilling to retain moisture.

Steaks, 3⁄4” thick 15 - 20 min.

Until fish flakes

Brush grill lightly with vegetable oil

350°

easily with fork (160˚) before grilling.

Fillets

10 min. per

Until fish flakes

If fillets have skin, grill skin sides

1/2” thick

easily with fork (160˚) up first.

350°

Grilling Chart

Meat

Time/Temp. Doneness Test

Helpful Hints

BEEFSTEAKS

1” thick

10 - 15 min.

Medium rare - 145˚

Slash fat around edge to prevent

3 ⁄4” thick

Sear

Medium - 160˚

curling (avoid cutting into meat).

Well done - 170˚

BURGERS

(3 ⁄4” thick)

Hamburgers

14 - 16 min.

Medium (160°) or

Sear

Until no longer pink

in center

Turkey burgers

15 - 20 min.

Sear

PORK CHOPS

Rib and loin

10 - 12 min.

Until slightly pink

Slash fat around edge to prevent

1 ⁄ 2” thick

12 - 15 min.

in center or 160°.

curling (avoid cutting into meat).

3 ⁄4” thick

12 - 15 min.

350°

PORK RIBS

Spare ribs

25 - 30 min.

Until no longer pink

Turn ribs every 5 minutes.

350°

in center or 160˚.

Country-style

25 to 35 min.

Until no longer pink

350°

in center or 160˚

SAUSAGE LINKS

Hot dogs and

4 - 6 min.

Until hot (140˚)

Pierce 2 or 3 times to prevent skin

other cooked,

Sear

from bursting.

Bratwurst and

12 - 15 min.

Until no longer pink

Turn 3 or 4 times while grilling.

other

300°

in center (180˚)

uncooked

smoked or

fresh sausages

HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual 9/6/11 9:23 PM Page 13

Содержание BRGG1100

Страница 1: ...75 8273 or visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BRGG1100 Printed in China REV 3 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN_RGG_BRG...

Страница 2: ...erials Ensure that you have all parts as shown in this instruction manual To remove any dust that may have accumulated during packaging wipe the cooking surface base and stand with a clean damp cloth Dry thoroughly Do not use harsh or abrasive cleaners on any part of the grill Warning Do not immerse the cord or plug in water or other liquid Do not use metal scouring pads on any part of the applian...

Страница 3: ...ck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio Chino...

Страница 4: ...Griddle Plate Dual Sided Scraper Interlock Tab Weather Shield Adjustable Temperature Probe Drip Tray Base Know Your Indoor Outdoor Reversible Grill Griddle HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual 9 6 11 9 23 PM Page 5 ...

Страница 5: ...probe see figure 4 Important Your grill griddle comes with a patented safety feature which will not allow you to plug the temperature probe into the grill griddle receptacle unless the drip pan is properly in place Never Try To Defeat This Feature Figure 1 Figure 2 Figure 3 Figure 4 Using Your Electric Grill Griddle When the grill griddle is on the red READY light will come on This light is in the...

Страница 6: ...rside of the stand and push firmly into place 3 The side tray will fit loosely over the graphic indicated side tray see figure 6 4 Store your tray with the logo side facing down 5 Store products indoor when not in use out of reach of children Side Tray Grill Griddle Tray Tray Legs Figure 5 Figure 6 Care Cleaning Before cleaning be sure to unplug the cord from the outlet Remove the power point from...

Страница 7: ... per pound of meat 7 Always marinate in a tightly covered nonmetal dish and turn the food occasionally Be sure to refrigerate all meats while marinating Heavy plastic bags are also convenient for marinating add the food and marinade then tightly seal the bag Turn the bag now and then to redistribute the marinade 8 If leftover wet marinade is to be used as a sauce with the cooked food be sure to pl...

Страница 8: ...rilling Fillets 10 min per Until fish flakes If fillets have skin grill skin sides 1 2 thick easily with fork 160 up first 350 Grilling Chart Meat Time Temp Doneness Test Helpful Hints BEEFSTEAKS 1 thick 10 15 min Medium rare 145 Slash fat around edge to prevent 3 4 thick Sear Medium 160 curling avoid cutting into meat Well done 170 BURGERS 3 4 thick Hamburgers 14 16 min Medium 160 or Sear Until n...

Страница 9: ...ed kabobs Guide to Great Kabobs Meat Vegetable Sauce 1 1 2 pieces Franks Mushrooms Italian Dressing 1 1 2 pieces fully Cherry Tomatoes French Dressing cooked Sausages 1 cubes Beef Bottom 1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef Whole Water Chestnuts Italian Dressing or Po...

Страница 10: ...ite bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups corn flakes crushed 2 tablespoons butter METHOD 1 Beat the eggs milk salt sugar and vanilla with a whisk until well incor porated 2 Preheat griddle side on Sear for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press the fr...

Страница 11: ...ablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt pepper 12 baby pork chops 3 8 to 1 2 inch thick METHOD 1 Heat a saute pan Add 2 tablespoons of butter Stir in the cranberries and sugar Cook the cranberries for several minutes over moderate heat until they begin to rupture Remove from the heat 2 In a seperate sa...

Страница 12: ...HSN Guest Host Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle on Sear for 10 minutes 2 Divide the ...

Страница 13: ...sy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut into 4 wedges 2 tablespoons fresh...

Страница 14: ...k HSN Guest Host Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wone vinegar 1 tablespoon fresh parsley minced 2 medium shallot minced 6 ripe plum tomatoes peeled seeded an...

Страница 15: ...Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienned 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil 1 tablespoon roasted garlic ...

Страница 16: ...nufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 29 Western Omlette Pepper Rings 4 Servings INGREDIEN...

Результаты поиска

Содержание BRGG1100

Отзывы:

Похожие инструкции для BRGG1100

Бренды по названию

Популярные бренды

Wolfgang Puck BRGG1100, Инструкция по использованию и уходу

Результаты поиска

Содержание BRGG1100

Отзывы:

Похожие инструкции для BRGG1100

Бренды по названию

Популярные бренды