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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

Read all instructions.

Do not touch hot surfaces. Use handles or knobs.

3

To protect against electric shock, do not immerse cord or plug in
water or other liquid.

4

Close supervision is necessary when any appliance is used by or
near children.

5

Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.

6

Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to the nearest authorized service facility for exami-
nation, repair or adjustment.

7

The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.

8

Do not let cord hang over the edge of table or counter, or touch hot
surfaces.

9

Do not place on or near a hot gas or electric burner, or in a heated
oven.

10

Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids. 

11

Do not flip the appliance over until completely cool. 

12

Always attach plug to appliance first, then plug cord in the outlet. To
disconnect, remove plug from wall outlet.

13

Use only with DG KING WAY ENTERPRISE CO LTD, Cat. No. HA-9
Appliance Plug.

14 CAUTION:

To ensure continued protection against risk of electric

shock, connect to properly grounded outlets only

15 CAUTION:

Risk of Electric Shock. If using an extension cord follow

safeguards listed on following page. Keep extension cord connection
dry and off the ground.

16

Store products indoor when not in use - out of reach of children.

17

Do not clean this product with a water spray or the like.

18

When using with a stand, be sure legs are assembled and fastened
properly. See instruction regarding assembly of leg on page 9.

19

Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS 

HOUSEHOLD USE ONLY

Before Your First Use

The grill/griddle is designed for indoor and outdoor use. Carefully
unpack the grill and stand and remove all packaging materials. Ensure
that you have all parts as shown in this instruction manual. To remove
any dust that may have accumulated during packaging, wipe the
cooking surface, base, and stand with a clean, damp cloth. Dry
thoroughly. Do not use harsh or abrasive cleaners on any part of the grill.

Warning:

Do not immerse the cord or plug in water or other liquid. 

Do not use metal scouring pads on any part of the appliance. Place the
grill on a dry, stable surface away from an open flame or hot burners.
This appliance requires 1800 watts and should be the only appliance
operating on the circuit. Plug the grill into a 120 volt 60 Hz AC only
outlet.

Before using, condition the nonstick surface. Spread 2 teaspoons 
of vegetable oil with a soft cloth or folded paper towel over the entire
grill and griddle cooking surfaces. Assemble grill and set temperature to
250°. When the grill has reached 250°, turn off and cool completely. 
The grill is now ready to use.

Grounding Instructions

This appliance must be grounded. It is equipped with a 3-prong cord
having a grounded plug. The plug must be plugged into an outlet
which is properly installed and grounded.

Warning:

Improper use of the grounded cord can result in the risk of

electric shock. Consult a qualified electrician if necessary. Do not
attempt to defeat this safety feature by modifying plug.

A short power-supply cord is provided to reduce the hazards
resulting from entanglement or tripping over a longer cord. Longer
(detachable power supply cords or) extension cords are available and
may be used if care is exercised in their use. If a long (detachable
power supply cord or) extension cord is used, 

1

The marked electrical rating of the (detachable power supply
cord or) extension cord should be at least as great as the
electrical rating of the appliance, 

2

The extension cord should be a grounding type 3-wire cord, and
the longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over unintentionally.

3

Outdoor use extension cords should be used with outdoor use
products and are surface marked with the suffix letter “W” and
with a tag stating “Suitable for use with outdoor appliances.”

4

Keep extension cord connection dry and off the ground.

HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual  9/6/11  9:23 PM  Page 1

Содержание BRGG1100

Страница 1: ...75 8273 or visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BRGG1100 Printed in China REV 3 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN_RGG_BRG...

Страница 2: ...erials Ensure that you have all parts as shown in this instruction manual To remove any dust that may have accumulated during packaging wipe the cooking surface base and stand with a clean damp cloth Dry thoroughly Do not use harsh or abrasive cleaners on any part of the grill Warning Do not immerse the cord or plug in water or other liquid Do not use metal scouring pads on any part of the applian...

Страница 3: ...ck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio Chino...

Страница 4: ...Griddle Plate Dual Sided Scraper Interlock Tab Weather Shield Adjustable Temperature Probe Drip Tray Base Know Your Indoor Outdoor Reversible Grill Griddle HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual 9 6 11 9 23 PM Page 5 ...

Страница 5: ...probe see figure 4 Important Your grill griddle comes with a patented safety feature which will not allow you to plug the temperature probe into the grill griddle receptacle unless the drip pan is properly in place Never Try To Defeat This Feature Figure 1 Figure 2 Figure 3 Figure 4 Using Your Electric Grill Griddle When the grill griddle is on the red READY light will come on This light is in the...

Страница 6: ...rside of the stand and push firmly into place 3 The side tray will fit loosely over the graphic indicated side tray see figure 6 4 Store your tray with the logo side facing down 5 Store products indoor when not in use out of reach of children Side Tray Grill Griddle Tray Tray Legs Figure 5 Figure 6 Care Cleaning Before cleaning be sure to unplug the cord from the outlet Remove the power point from...

Страница 7: ... per pound of meat 7 Always marinate in a tightly covered nonmetal dish and turn the food occasionally Be sure to refrigerate all meats while marinating Heavy plastic bags are also convenient for marinating add the food and marinade then tightly seal the bag Turn the bag now and then to redistribute the marinade 8 If leftover wet marinade is to be used as a sauce with the cooked food be sure to pl...

Страница 8: ...rilling Fillets 10 min per Until fish flakes If fillets have skin grill skin sides 1 2 thick easily with fork 160 up first 350 Grilling Chart Meat Time Temp Doneness Test Helpful Hints BEEFSTEAKS 1 thick 10 15 min Medium rare 145 Slash fat around edge to prevent 3 4 thick Sear Medium 160 curling avoid cutting into meat Well done 170 BURGERS 3 4 thick Hamburgers 14 16 min Medium 160 or Sear Until n...

Страница 9: ...ed kabobs Guide to Great Kabobs Meat Vegetable Sauce 1 1 2 pieces Franks Mushrooms Italian Dressing 1 1 2 pieces fully Cherry Tomatoes French Dressing cooked Sausages 1 cubes Beef Bottom 1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef Whole Water Chestnuts Italian Dressing or Po...

Страница 10: ...ite bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups corn flakes crushed 2 tablespoons butter METHOD 1 Beat the eggs milk salt sugar and vanilla with a whisk until well incor porated 2 Preheat griddle side on Sear for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press the fr...

Страница 11: ...ablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt pepper 12 baby pork chops 3 8 to 1 2 inch thick METHOD 1 Heat a saute pan Add 2 tablespoons of butter Stir in the cranberries and sugar Cook the cranberries for several minutes over moderate heat until they begin to rupture Remove from the heat 2 In a seperate sa...

Страница 12: ...HSN Guest Host Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle on Sear for 10 minutes 2 Divide the ...

Страница 13: ...sy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut into 4 wedges 2 tablespoons fresh...

Страница 14: ...k HSN Guest Host Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wone vinegar 1 tablespoon fresh parsley minced 2 medium shallot minced 6 ripe plum tomatoes peeled seeded an...

Страница 15: ...Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienned 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil 1 tablespoon roasted garlic ...

Страница 16: ...nufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 29 Western Omlette Pepper Rings 4 Servings INGREDIEN...

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