36
Brown Rice & Vegetable Dinner
Makes 4 servings
INGREDIENTS
1 tablespoon unsalted butter
3/4 cup white onion, chopped
3/4 cup celery, chopped
1 cup brown rice
2 cups chicken stock
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup dried cranberries
1/2 cup pecans, toasted and chopped
1/4 cup parsley, chopped
METHOD
1
Place inner pot into Multi-Cooker.
2
Press WHITE.
3
Place butter in inner pot and melt.
4
Add onion and celery and cook until tender.
5
Add rice, chicken stock, poultry seasoning, and pepper and stir to
combine, close lid.
6
Cook until Multi-Cooker goes to KEEP WARM.
7
Add cranberries and pecans and allow to rest , lid closed,
for 10 minutes.
8
Serve topped with parsley.
35
Steel Cut Oatmeal
Makes 4 - 6 servings
INGREDIENTS
1 1/2 cups steel-cut oats, preferably organic
4 cups water
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
4 tablespoons raisins
METHOD
1
Place ingredients into the Multi-Cooker pot.
2
Press WHITE, unit will switch to KEEP WARM when complete. .
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