Guidelines for Deep-frying
1
Always fry food between the temperatures of 350-375° unless recipe
specifies otherwise. Cooking at lower temperatures allows for more oil
absorption, which makes the food taste greasy.
2
Make sure READY indicator or COOKING indicator is blinking before lowering
food into oil.
3
Never fill the basket greater than the MAX line as indicated on the basket
near the handle. Too much food will prevent the food from moving around
and browning evenly. In addition, it may slow down the cooking time.
Fry in smaller batches for faster, crispier fried food.
4
When selecting oil to use in your Deep Fryer, choose a high quality brand
of peanut oil, canola oil, or vegetable oil. These fats can withstand high
temperatures well. Do not use butter, margarine, animal fats or olive oil
because these smoke at lower temperatures. Do not mix different oils. Do not
use shortening or lumps of fat as your Deep Fryer thermostat will overheat.
5
To extend the frying life of your oil, always add 15 - 20% new oil or fat each
time you fry. This translates to approximately 1/2 to 1 cup new oil each time
you fry.
6
Cover and refrigerate the oil or fat between uses to maintain freshness.
7
Change oil often and dispose of responsibly. Do not pour down the sink drain.
Check with local regulations for proper disposal.
8
Keep oil for frying seafood and fish separate from oil used for potatoes and
other milder items.
9
Before Deep frying any foods, remove excess moisture by blotting well with a
paper towel.
10
Do not add water, wet foods, or icy frozen foods to hot oil, because this will
cause the oil to spatter, which may result in injury.
11
When frying battered foods, shake off any excess batter or coating before
putting in the oil.
12
Never pour salt into the oil. Instead, salt the food while it is hot and draining
on a paper towel.
13
Frozen foods can be cooked in the basket. Follow directions on food package.
Use caution when lowering the basket in the oil, as the ice crystals can cause
spattering. Always lower slowly into the oil.
14
After cutting potatoes for French fries or potato chips, wash in cold water
to remove starch. This will keep them from sticking together. Dry completely
before frying.
15
Never place any plastic utensils into hot oil.
Do not pour hot oil into
plastic containers.
16
Never drain hot oil from the spout, always unplug your Fryer and allow it
to completely cool before draining
Frying Guide
Cooking times are suggestions. Adjust them according to your own preference
and the amount of food being cooked. Do not cook more than 3.0 lbs of food and
not to exceed the MAX line as indicated on the frying basket
Food Temperature
Time
(minutes)
Chicken breasts
350° F
15 to 20
Chicken drumsticks
350° F
12 to 15
Chicken fingers
350° F
12 to 15
Doughnuts
350° F
2 to 4
Eggplant
350° F
5 to 7
Fish filets, breaded
350° F
5 to 6
Fish in batter
325° F
6 to 8
French fries
375° F
5 to 7
Fries, steak
375° F
5 to 7
Mushrooms
350° F
3 to 5
Onion rings
350° F
5 to 7
Pork chops, breaded
350° F
7 to 10
Potato chips
375° F
5 to 8
Shrimp
350° F
2 to 4
Veal cutlets
340° F
7 to 10
WARNING:
Do not add water, wet foods or icy frozen foods to cooking oil,
because this will cause the oil to splatter and may result in injury. Do not move
the Deep Fryer while cooking, or at any time when the oil is hot. Do not attempt
to drain the oil while the oil is hot. To check food during frying, look through the
viewing window or you may carefully open the lid by using the black handle only.
Do not touch any metal surfaces of your Deep Fryer as they are hot and can
cause burns. Do not place your hands above the filter vent on the lid while
cooking, as the steam is hot and can cause burns.
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