Outdoor Grill Operation
9
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Burner Module and Side Burner
BURNER LIGHTING
1)
Remove the cover.
2)
Open the gas supply shut-off valve.
3)
Push in the burner control knob and verify that the hot
surface igniter glows. The hot surface igniter is located
to the rear of the burner below the burner grates.
4)
Once the glow is verified, push in and turn the knob
counterclockwise to the HI position. Hold the knob in
for five seconds, a flame will be visible. Once you see
the flame, release the knob. If the burner fails to light
within five seconds, turn knob to the OFF position, wait
five minutes and repeat the lighting procedure.
MANUAL LIGHTING
If no electrical supply is available or if the hot surface
igniter will not light the grill burner, the burner can be lit
manually using a long lit match or BBQ lighter.
1)
Remove the cover.
2)
Open the gas supply shut-off valve.
3)
Push in and turn the burner knob counterclockwise to
the HI position.
4)
Insert a long lit match or BBQ lighter through the
burner grates and near the top of the burner. A flame
will be visible. Once you see the flame, release the
knob. If the burner fails to light within five seconds,
turn knob to the OFF position, wait five minutes and
repeat the lighting procedure.
Never allow liquids to come in contact with the infrared
sear burner. This could cause damage to the ceramic
tiles. Do not place briquette trays over the infrared sear
burner. This will block the infrared heat and cause
damage to the tray.
Using the Outdoor Grill
IMPORTANT NOTE:
Before grilling for the first time, turn
the outdoor grill on high for 10 minutes with the hood
closed. This will heat the internal components and burn off
any residual oil and grease used in the manufacturing
process. A small amount of smoke and odor may be
noticed during the initial break-in period.
1)
Make sure the drip tray is fully inserted into the grill.
2)
Light the grill burners following the procedure on
the previous page.
3)
Turn burner control knobs to HI and allow the grill to
preheat for 10 minutes or until the desired temperature
is displayed on the thermometer. The hood should be
closed during preheating.
4)
Place food on the grill and cook to the desired temper-
ature or doneness. Adjust the heat setting if necessary.
The burner control knob may be set to any position
between HI and LO. Refer to heat settings on page 13.
5)
Allow grill to cool and clean the drip tray after each
use.
Infrared Sear Burner
Searing steaks and other meats with the infrared sear
burner at the beginning of the grilling cycle helps lock in
juices and flavor. Sear meats quickly, followed by regular
grilling over the grill burners.