
wolfappliance.com
Outdoor Grill Care
17
MAINTENANCE
Infrared sear burner.
•
The infrared sear burner has a stainless steel housing
and protective screen. The screen helps reflect heat up
to the cooking surface and also catches any food parti-
cles from landing on the ceramic burner. At searing
temperatures, all food particles will be burned off. The
only maintenance required is to clean the protective
screen and check for particles that may be trapped.
•
Never allow liquids to come in contact with the infrared
sear burner. This could cause damage to the ceramic
tiles.
Grill burner inspection.
•
Inspect the grill burners for spiders and insects once
a year or if the outdoor product has not been used for
more than a month.
•
Inspect the grill burners if the grill does not reach
temperature, heats unevenly or flames appear yellow
along with the smell of gas.
Care Recommendations
GENERAL CLEANING
Ceramic briquettes and briquette tray.
•
It is not necessary to clean the ceramic briquettes after
every grilling. They will burn themselves clean during
the next cooking cycle. If desired, operate the grill on
high for 10–12 minutes to burn the briquettes clean.
•
Periodically, the briquette trays need to be cleaned.
Allow briquette trays to cool. Remove trays from the
grill, shake off loose debris and wipe trays clean.
Smoker box.
•
The smoker box and lid can easily be removed from
the outdoor grill for cleaning. Empty contents and
clean with warm water and a mild detergent.
Grill drip tray.
•
The grill drip tray collects grease and food particles.
Allow the drip tray and its contents to cool before
cleaning. Slide the tray out and wipe it clean. Make
sure the drip tray is fully inserted back into the grill.
To avoid a grease fire, the drip tray should be cleaned
after every use.
Spiders and insects can nest in the burners of the
outdoor product which causes the gas to flow from the
front of the burner. This dangerous condition can cause
a fire behind the valve panel, damaging the grill and
making it unsafe to operate.