Drawer Microwave Oven Operation
21
wolfappliance.com
NO.
FOOD
AMOUNT
PROCEDURE
1
Fresh Rolls, Muffins
1–8 pieces
Use to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate; cover with
paper towel. For refrigerated rolls or muffins, it may be necessary to
double the entered amount to ensure the proper serving tempera-
ture. For example, enter quantity of 2 for 1 refrigerated muffin.
2
Frozen Rolls, Muffins
1–8 pieces
Use to warm frozen rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover
with paper towel.
3
Beverage
1
/
2
–2 c
(120–480 ml)
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir liquid briskly before and after heating to
avoid eruption.
Reheat Guide
Defrost Guide
NO.
FOOD
AMOUNT
PROCEDURE
1
Ground Meat
1
/
2
–2 lb
(230 g–1.1 kg)
Remove any thawed pieces after each audible signal. Let stand for
5–10 minutes, covered.
2
Steaks, Chops
1
/
2
–3 lb
(230 g–1.4 kg)
After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
meat that is almost defrosted. Let stand for 10–20 minutes, covered.
3
Boneless Poultry
1
/
2
–2 lb
(230 g–1.1 kg)
After each audible signal, rearrange pieces or remove should they
become warm or thawed. Let stand for 10–20 minutes, covered.
4
Bone-in Poultry
1
/
2
–3 lb
(230 g–1.4 kg
After each audible signal, rearrange pieces or remove should they
become warm or thawed. Let stand for 10–20 minutes, covered.
5
Casserole, Soup
1–6 c
(240 ml–1.4 L)
After each audible signal, break apart and remove any defrosted
part. At end, stir well and let stand for 5–10 minutes, covered.
All manuals and user guides at all-guides.com
all-guides.com
