Troubleshooting Guide
Drawer Microwave
(Models MWD24-2 / MWD30-2)
5-9
#813632 - Revision B - December, 2009
AH SENSOR TEST:
Checking the initial sensor cooking condition
COMPONENT TEST
PROCEDURE LETTER
F
THE OVEN SHOULD BE FULLY ASSEMBLED BEFORE ATTEMPTING THE FOL-
LOWING PROCEDURE.
1. The oven should be plugged in at least two minutes before sensor cooking.
2. Room temperature should not exceed 95°F (35°C).
3. The unit should not be installed in any area where heat and steam are gener-
ated. The unit should not be installed, for example, next to a conventional
surface unit. Refer to the “INSTALLATION INSTRUCTIONS” of the operation
manual.
4. Exhaust vents are provided on the back of the unit for proper cooling and air
flow in the cavity. To permit adequate ventilation, be sure to install so as not
to block these vents. There should be some space for air circulation.
5. Be sure the exterior of the cooking container and the interior of the oven are
dry. Wipe off any moisture with a dry cloth or paper towel.
6. The Sensor works with food at normal storage temperature. For example,
chicken pieces would be at refrigerator temperature and canned soup at room
temperature.
7. Avoid using aerosol sprays or cleaning solvents near the oven while using
Sensor settings. The sensor will detect the vapor given of by the spray and
turn off before food is properly cooked.
8. If the sensor has not detected the vapor of the food, ERROR will appear and
the oven will shut off.
Water Load Cooking Test:
Make sure the oven has been plugged in at least two minutes before checking
sensor cook operation. The cabinet should be installed and screws tightened.
1. Fill approximately 200 milliliters (7.2 oz) of tap water in a 1000 milliliter meas-
uring cup.
2. Place the container on the center of tray in the oven cavity.
3. Close the drawer.
4. Touch the TIMER/CLOCK pad once, the POWER LEVEL pad twice and the
START pad once. And touch the number pads 1 once and the number pad 4
once. Now, the oven is in the sensor cooking condition, and “AH20” and “ON”
will appear in the display.
5. The oven will operate for the first 16 seconds, without generating microwave
energy.
NOTE:
ERROR will appear if the door is opened or STOP/CLEAR pad is
touched during first stage of sensor cooking.
6. After approximately 16 seconds, microwave energy is produced. If ERROR is
displayed or the oven does not turn off, replace the AH sensor or check the
control unit, refer to explanation below. If the oven stops after 5 minutes and
no ERROR code is displayed, then the AH sensor is normal. Check other
parts except the AH sensor.
(This Section continues on the next page)
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