WMF BISTRO 8000, Руководство оператора

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72
HACCP Cleaning Concept
Alw
ays use refrigerated
milk in order to exclude all risks of health damage due to microbacteria!
Cleaning procedure:
1.
Run through the all-autom
atic cleaning program
for the coffee m
achine and disposal of the coffee grouts
2.
Clean the m
ilk frother (immerse in cleaning fluid for 5 hours!)
3.
Clean or rep
lace the m
ilk frother after 4 hours of
operation (thi
s is ab
solu
tely essential if
the froth
er is on
ly used
occasion
ally
and when using unrefrigerated m
ilk)
4.
Clean the m
achine in general, i. e. th
e enclosu
re, drip tray
Month
Year
Date
Cleaning pr
ocedur
e
General cleaning
Signature Date
Cleaning procedure
General Cleaning
Signature
1
2
3
4
1
2
3
4
Ti
m
e
Ti
m
e
1.
17.
2.
18.
3.
19.
4.
20.
5.
21.
6.
22.
7.
23.
8.
24.
9.
25.
10.
26.
11.
27.
12.
28.
13.
29.
14.
30.
15.
31.
16.