WMF BISTRO 8000, Руководство оператора

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- If there is no time to carry out point 5 due to operating
reasons, we recommend purchasing a second froth
head assembly
- It is advisable in any case and especially in case of
low throughput or when using non-cooled milk to
carry out intermediate cleaning after four to six hour’s
operation. The procedure is as follows:
Turn lock switch to “
R
“. Prepare cleaning solution as
described in point 5 (5 ml of WMF special cleaner
Order No. 33 0683 6000 from the dosing bottle in
0.5 l of lukewarm water). Place milk intake hose in
solution and press button. Cleaning solution will be
flushed through the combination spout for about a
minute. Repeat twice with fresh water, then turn the
lock switch back to “
I
”.
- Never use leftover milk from the day before to make
froth.
Foamer rinsing (optional):
Note:
Foamer rinsing is
no substitute
for daily cleaning.
You should still clean the coffee machine and the
milk foamer every day.
Foamer rinsing involves rinsing the milk foamer with
cold water, hot water and steam at an adjustable time
interval after dispensing a milk beverage. This is done to
remove milk residues. When 20 minutes (the time can be
adjusted by WMF Customer Service) have elapsed since
the last milk beverage was dispensed, foamer rinsing
starts automatically:
1. Your WMF coffee machine display flashes:
Caution! Foamerrinsing
2. The milk foamer is rinsed with cold water, hot water
and steam.
The complete rinsing process takes about 15 seconds.
Coffee dispensing is disabled during this time. If the set
time happens to elapse while you are preparing coffee,
foamer rinsing will start 15 seconds after the last
beverage is dispensed.