16
Processing Guide
Accessory
Food
Maximum
Operation
time
Speed
Preparation
Whist
Cream (inclu-
de 38 % fat)
500 ml
3-5 min.
7
/
Egg white
2-8 pcs.
5 min.
7
/
Dejkrog
Flour
1750 g
10 min.
1-2
/
Salt
20 g
Yeast
20 g
Sugar
20 g
Water
1260 g
Lard
20 g
Remarks: For making best effect dough, we recommend choosing the middle
and low speed to operate the appliance.
Mixer blade
Flour
100 g
5 min.
1-7
/
Castor sugar
100 g
Margarine
100 g
Egg
2 pcs.