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The dishwasher may only be used once the operating instructions have been
read and understood. Receive instruction in the operation and functioning
personally from the Winterhalter custommer service.
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Only operate the dishwasher in the manner described in this manual.
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In the event of danger or faults, switch the dishwasher off immediately.
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Do not open any machine casings or machine parts if tools are necessary to do
so.
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Work on the electrical equipment is only to be carried out by specilist
personnel.
First diconnect the dishwasher from the mains.
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The water in the dishwasher is not drinking water.
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In the event of faults which are not due to the customer’s water or electricity
supply, contact the Winterhalter customers service.
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In the event of faults with unknown causes, do not swith the dishwasher on a-
gain until the cause is known. If necessary, contact the Winterhalter customer
service.
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Only use detergent and rinse additive which are suitable for industrial dish-
washers. We recommend the products developed by Winterhalter Gastronom.
These are specially suited to Winterhalter Gastronom dishwashers. All quanti-
ties given refer to Winterhalter Gastronom products. Observe danger instruc-
tions printed on packaging.
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During daily cleaning, make sure that no rusting foreign bodies remain inside
the dishwasher. This can cause the interior to rust. The rust particles may
come from non-stainless items to be washed, cleaning aids, damaged wire
trays or baskets or from supply lines which have not been rust proofed.
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Leave the hood open until the next time you put the machine into operation, so
that the inside of the machine can dry out. This is important for long-lasting
protection against corrosion, even with high grade stainless steel.
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Protect the dishwasher against frost. Systems carrying water can be damaged
if they freeze.
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Do not use normal washing-up liquid. This leads to large amounts of foam
building up in the dishwasher.