6
Winterhalter Gastronom GmbH
Postfach 1152
D-88070 Meckenbeuren
89003809
09/98 sch
6.
The wash cycle
Before you put the utensils in the machine,
you should remove the worst of the food
leavings. Sauce remnants should be
tipped away and dried-on residues left to
soak.
Place items such as bowls, pots, pans,
meat trays and so on in the utensil rack
with the opening facing downwards. You
can fill the spaces in between with small
items such as serving spoons, etc. The
utensils should not be piled on top of each
other, however, as this prevents the spray
jet from reaching all the items and leads to
imperfect results.
Baking trays should be tilted forwards in
the insert, making sure that the dirty sides
are facing downwards.
Use the plastic accessory rack for cutlery
and other small items. Once loaded, this is
placed on top of the utensil rack.
Push the rack into the machine and close
the door.
NOTE
Lightweight parts made of plastic etc. may
slip or turn over during the wash.
If necessary, you can place a plastic rack
on top of these.
The machine has two alternative cycle
times. The correct programme is chosen
according to the degree of soiling of the
items to be washed.
For normally soiled items with dried-on
dirt, use programme 2.
This is selected by pressing pushbutton
(4).
For lightly soiled items with non dried-
on dirt, use programme 1.
This is selected by pressing pushbutton
(3).
Operating sequence:
•
Circulation of detergent solution:
intensive cleaning from above and
below.
•
Freshwater rinse with water heated to
85°C (containing rinse aid).
•
The indicator lamp in the selected
pushbutton remains illuminated
throughout the programme sequence.
•
Once the lamp is extinguished, the
door can be opened and the rack can
be pulled out of the machine onto the
opened lower door to allow removal of
the utensils.
•
Do not remove the rack beforehand,
as this will interrupt important stages of
the programme.
•
Reload the rack and continue washing
as described above.
•
Make sure that the door remains
closed when the machine is not in
operation in order to avoid an un-
necessary waste of energy.
