4
Winterhalter Gastronom GmbH
Postfach 1152
D-88070 Meckenbeuren
89003809
09/98 sch
5.
Before the wash
5.1.
Rendering the machine ready
for operation
To do this, proceed as follows:
A) Open the on-site shut-off valve of the
water supply pipe.
B) Turn on the on-site main switch.
At the same time, test the on-site resid-
ual-current operated circuit-breaker for
your own safety by pressing the test but-
ton.
C) Open the door.
D) Check whether the surface strainers
and strainer basket are correctly in-
serted.
E) Check to make sure all wash arms
are in place.
F) Close the door.
G) Press the green power switch (1)
(lamp on).
This causes the tank to be filled auto-
matically.
H) Make sure the pushbutton switch
"Drain tank" (7) is switched off. The
indicator lamp should not be illuminated.
As soon as the necessary water level is
reached in the tank, the machine is
heated to operating temperature.
The heating time depends on the tem-
perature of the incoming water.
I) Once the required operating tempera-
tures are reached, the white indicator
lamp (2) is extinguished.
J) Check the filling level in the rinse aid
container and top it up if necessary.
Make sure the rinse aid container never
becomes completely empty.
Additional rinse aid is metered automati-
cally.
We recommend the use of our Winterhal-
ter Gastronom rinse aid product.
