Winston Foodservice | 2345 Carton Drive | Louisville, Kentucky 40299
800.234.5286 | +1.502.495.5400 | www.kfcfryers.com
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4272y185rev13_01-20-17_instructions_fryer_maintenance_kfc
All components acceptable = Pass Lid Inspection
All components acceptable except
fl
at lid or lid valve gasket = Fail and Repair Promptly
Any components damaged = Fail and Remove Fryer from Use Until Repaired
Lid or lid valve gasket are frayed or torn = Fail and Remove Fryer from Use until Repaired
Lid does not open and/or close properly = Fail and Remove Fryer from use until Repaired
2.
Front Latch Block Inspection
- Inspect Front Latch Block (Fig. F) to ensure that there are no cracks or
broken welds. Ensure that there is a gasket or food-grade silicone caulk between the fryer top and
Fig. F - Front Latch Block
Fig. G - Front Block Gasket
Front Latch acceptable = Pass Front Latch Inspection
Silicone/Gasket missing = Fail and Repair Promptly
Front Latch not acceptable = Fail and Remove Fryer from Use until Repaired
3.
Rear Block Inspection
- Inspect Rear Block (Fig. H & I) to ensure that the block has a bump on the top.
Inspect to ensure that there are no cracks or broken welds. Inspect pins to ensure they are not bent or
loose. While pins may spin or slide side to side, they may not move more than 1/16
th
of an inch. Ensure
that there is a gasket or food-grade silicone between the fryer top and the base of the block.
1/16" MAX
BUMP
PINS
Fig. H - Rear Hinge Block
Fig. I - Rear Hinge Block