Wine Corner WINEMASTER WINE ARM 15, Инструкция по установке и эксплуатации

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1. CABINET LAYOUT
1.1. EVACUATION (Air Outlet)
The hot air produced by the conditioning unit must be correctly evacuated so that it is not reused for the cooling
function (air inlet).
Maximum and non-permanent inlet temperature

30°C
Optimal air inlet temperature

20°C
VENTILATED COOLING OR “NO FROST”
The benefits of ventilated cooling:
• No frost formation other than on the evaporator.
• Automatic defrost producing maximum refrigeration efficiency.
• Cold circulation improved by continuous air movement, no air stratification.
• Air circulation allows for rapid return to the preset temperature.
1.2. CABINET INSULATION
This is vital to ensure the efficient operation of the WINEMASTER
®
. Adequate insulation will help to ensure optimum
temperature and humidity stability . The table below (Choice of insulation) assists with determining the type and
thickness of the necessary insulation as a function of the outside volume of the cellar and the WINEMASTER
®
model,
and based on an interior temperature of 12°C.
INSULATION CONTINUITY
The insulation elements should preferably be assembled:
• By “tongue and groove” panels, or
• By bonding the panels together
 OBJECTIVE:
To prevent the unwanted entry of heat and moisture which will damage the airtight seal
To prevent moisture migration in the cellar, a vapour barrier should be integrated within the fabric of the
walls.
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