© by WilTec Wildanger Technik GmbH
Item 62061–62065
Page 8
12 2021-1
Instructions for use of a grill skewer on a grill equipped with a corresponding burner
Important!
If your grill is equipped with a grill skewer burner, this is the only burner to be used after
assembling and when operating the skewer. The main burner of the grill must be switched off when the
grill skewer burner is used.
Do not use the grill skewer burner and main burner at the same time during use of the grill skewer. Do
not use any lateral burners when the grill skewer is used to avoid burns.
1.
Slide one meat fork onto the spit rod (with the tines directed towards the food). Arrange the food
to be grilled on the rod and firmly push the forks together. Tighten all screws. You might need
to wrap the food to be grilled with butcher’s string (never use nylon or plastic strings) to secure
loose parts.
2.
Once the food is secured, insert the pointed end of the rod into the motor assembly and rest the
other end on the support on the right-hand side of the grill.
3.
Check if the grates are free. The grates can be removed if you require more space.
Important:
With the grates removed, make sure that the food does not touch the burner(s).
4.
Place a flat drip pan underneath the food to catch drippings and make for easier clean-up.
5.
Connect the device to the power supply. Set the switch to the “on” position to operate the motor.
To begin, switch the burner to the lowest possible setting.
6.
Check the grill skewer to know if it turns with constant speed. If it does not, re-arrange the food
on the forks to establish balance. A grill skewer lacking in balance can damage the motor.
7.
Frequently check the food and adapt the temperature correspondingly. This requires some ex-
perience, as every grill has different heating and cooking properties.
Instructions for use of a grill skewer on a grill without a corresponding burner
Attention!
Do not try to use the grill skewer with a grill equipped with two (2) burners, as the heat from
one single burner will not suffice and the skewer will be difficult to balance.
Follow the above steps without using the main burner directly underneath the food to be grilled. Using
the burners would burn the food and might cause dangerous flare-ups.
Instructions for indirect cooking
Many different foods can be cooked indirectly, especially those containing a lot of fat or those coated
with oil-based marinade that could cause flare-ups. Indirect cooking is suitable as well for delicate food
that does not withstand direct heat, in particular vegetables. Do not try to cook indirectly on a grill with
less than 2 burners.
1.
Place the food to be grilled onto the grate or in a wire basket on the grill. The food can either be
placed in the centre on the grates (with the burners on either side) or the on one side of the grill
(with the burner on the opposite side used).
2.
Frequently check the food and adapt the temperature correspondingly. This requires some ex-
perience, as every grill has different heating and cooking properties.
Troubleshooting
If the rod is not rotating at a constant speed, re-arrange the meat on the forks and rod to establish
balance.
