WILLIAMSWARN BrewKeg50, Руководство пользователя

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7
USER GUIDE
G.
Add any extra ingredients (e.g. hop tea via
strainer or additional malts).
H.
Top up with cold water to the 50L (13
gal.) mark on the side of the vessel. Target
temperature is 25ºC-30ºC (77ºF-86ºF)
when full.
NOTE: The fill line is 6.8cm (2.7 inches) below the
vessel rim. You can make a mark 6.8cm (2.7 inches)
from the top of your spatula handle to provide a guide
as you fill the BrewKeg50
TM
.
I.
Stir thoroughly.
J.
Open butterfly valve to introduce mixed
ingredients to sediment bottle.
K.
Re-top up with cold water to the 50L
(13.2 gal.) mark on the side of the vessel.
07.
Pour yeast contents from glass into the
BrewKeg50
TM ensuring yeast mixes into wort.
08.
Install the lid and lid seal and set the VPRV
to 4 half turns anti-clockwise from fully closed.
09.
Set temperature to ideally 25ºC (77ºF) or
within the range of 18-30ºC (64-82ºF) in your
fermentation area.