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4

BREWING INSTRUCTIONS

CLEAN

The cleaning process requires the BrewKeg50

TM

 and all 

parts to be: cleaned with cold water (removing all visible 
brewing residues), washed with Brewery Detergent (removing 
unseen build up), rinsed (removing all Brewery Detergent 
residue), and sanitised with boiling water. Once this is done 
you are ready to mix in your ingredients.

01. 

Boil 2L (0.5 gal.) of water, ready for use later. 

02. 

 Disassemble  BrewKeg50

TM

 into individual parts: 

lid, silicon lid seal, Variable Pressure Relief Valve 
(VPRV), beer tube, black anti-block fitting (on 
end of plastic beer line) and all base components 
of the bottom half of the sediment bottle.

03. 

 In a sink, jug, or small bucket, add 1 teaspoon 
(0.17 fl. oz.) of detergent per litre of hot tap water. 
Soak all disassembled lid parts and sediment 
bottle components in hot water, wiping clean with 
the non-scratch sponge to remove any visible 
yeast/krausen/hops residue of previous brew. 

04. 

Rinse the entire BrewKeg50

TM

 with cold water 

over a drain or sink. Using the non-scratch 
sponge remove the yeast ring, krausen and 
hops residues at the BrewKeg50

TM

 fill mark. Pay 

special attention to the underside of the seal area 
and bottom valve area. Turn the BrewKeg50

TM

 

over and clean the underside of the bottom valve 
and sediment bottle component. Ensure it is 
thoroughly clean before closing the bottom valve 

and pouring a small amount of boiling water 
into the underside of the closed bottom valve 
fitting to sanitise. 

05. 

Return to upright position and re-rinse with 
cold water. Open the bottom valve to drain 
excess water. 

06. 

Re-assemble lid, beer tube, anti-block fitting, 
and VPRV. Ensure the anti-block opening is 
facing inward and beer tube is inserted firmly 
into the lid beneath the correct port (Liquid 
Port marked ‘L’). 

07. 

Turn the VPRV to fully closed position. 

08. 

 Install sediment bottle and fill BrewKeg50

TM

 

with 3L (3 qt.) of hot water and add 2 teaspoons 
(0.34 fl. oz.) of brewery detergent. Wipe interior 
stainless-steel surfaces of BrewKeg50

TM

 with 

non-scratch sponge. 

09. 

Fill jug again and boil 2L of water (0.5 gal.), 
ready for use later. 

10. 

Install lid with silicon seal properly. The small 
tabs on the silicon seal should line up with the 
seams down the long length of the lid. Shake 
vessel upright, inverted, and on its side for at 
least 10 seconds. 

11. 

After every 4-5 uses of the BrewKeg50

TM

 it 

is a good idea to run the Brewery Detergent 
through your Beer taps. Attach draft beer taps 
and flush beer line and beer out port with the 
hot detergent.

 

NOTE: Enough pressure should build up via shaking 
of boiling water in the BrewKeg50

TM

 to allow flushing of 

the beer line. If there is not enough pressure, attach 
CO

2  

gas cylinder Gas-Disconnect (Grey) to the gas port 

(marked with a ‘G’ on the lid) and pressurise slightly to 
0.3 bar (5 psi). The correct methods for connecting and 
disconnecting your gas and liquid disconnects to your 
BrewKeg50

TM

 lid can be found in the 

Video Resources

 

on the WilliamsWarn website.

Fig 1: Disassembled BrewKeg

TM

 Lid

Содержание BrewKeg50

Страница 1: ...rewing equipment Registration is easy and is helpful for warranty and support queries OVERVIEW 01 BREWKEG50 TM USER GUIDE 02 Video Resources 02 Equipment 02 Process Summary 03 BREWING INSTRUCTIONS Cle...

Страница 2: ...1 USER GUIDE OVERVIEW BrewKeg50 TM Structure STAINLESS STEEL VESSEL VESSEL BUTTERFLY VALVE DRAINING SEDIMENT BOTTLE VESSEL LID Optional Wheelset Accessory 1...

Страница 3: ...your way through all relevant videos NOTE you may find that in some instances the videos do not match exactly the instructions within this guide It is worth noting that there are multiple ways to achi...

Страница 4: ...VPRV to approx 2 5 turns and set temperature to ideally 25 C 77 F or within the range of 18 28 C 64 82 F in your fridge or room ADJUST 01 Maintain temperature for 4 days 02 Check and adjust the pressu...

Страница 5: ...r into the underside of the closed bottom valve fitting to sanitise 05 Return to upright position and re rinse with cold water Open the bottom valve to drain excess water 06 Re assemble lid beer tube...

Страница 6: ...briefly to pressurise if required before connecting beer tap lines to flush with remaining boiling water from inside the BrewKeg50TM Run through beer lines until it runs hot 20 Remove any pressure in...

Страница 7: ...30 C 77 F 86 F and no higher than 40 C 104 F F Stir well G Open butterfly valve to introduce mixed ingredients to sediment bottle H Re top up with cold water to the 50L 13 2 gal mark on the side of t...

Страница 8: ...your spatula handle to provide a guide as you fill the BrewKeg50TM I Stir thoroughly J Open butterfly valve to introduce mixed ingredients to sediment bottle K Re top up with cold water to the 50L 13...

Страница 9: ...certain yeast strains so 4 days is a guideline A lack of yeast activity appearing in the sediment bottle is the key indication as to whether a fermentation is complete 04 Check your sediment bottle f...

Страница 10: ...ou should hear the bubbling Keep the Liquid Disconnect Black attached until the pressure in the BrewKeg50TM is the same as the gas bottle 1 1 bar 16psi then disconnect from the BrewKeg50TM 15 To flush...

Страница 11: ...jug or container iv Holding the external part of the drain valve black part turn it clockwise to open and then back and forth by 1 4 to 1 8 turns continuously You will see the sediment begin to exit t...

Страница 12: ...to higher temperatures where the yeast might re activate and create pressure 02 Connect the black fitting of your draft beer tap to the liquid out post on the BrewKeg50TM marked with an L NOTE Ensure...

Страница 13: ...target around about 6 6 4g L CO2 in their beers Beverage Typical Serving Temperature British Ales 1 7 C 34 45 F Porter Stout 1 8 C 34 46 F Belgian Ales 6 10 C 43 50 F American Ales 7 13 C 45 55 F Euro...

Страница 14: ...sel pressure to 0 5 bar 7 25psi below the dispense pressure not the fermented pressure to introduce the Clarification Agent Carbonation for Warmer Beverages Carbonation g L CO2 Pressure on CO2 Supply...

Страница 15: ...s you brew more you may find you come up with your own tweaks to what is written here or develop radically different methods that suit you better As long as you and your friends are happy with the fin...

Страница 16: ......

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