WILLIAMSWARN BrewKeg50, Руководство пользователя

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BREWKEG50
TM
USER GUIDE
INTRODUCTION
The BrewKeg50 TM User Guide provides you
the basic information you need to:
CLEAN:
Prepare your BrewKeg50 TM for use;
MIX:
Create a beer from your ingredients;
ADJUST:
Ferment and then clarify the beer
ready for drinking;
DISPENSE:
Enjoy your finished product —
a chilled, carbonated and clear beer or cider.
VIDEO RESOURCES
There are a series of instructional videos under
the Video Resources option off the main menu
on the WilliamsWarn website. Please step through
these videos at your leisure before you make your
first beer or cider to support the content you read
within the Quick Start guide.
You can scroll to specific videos, search by title or
use the tags to filter those videos relevant to your
needs. If you choose the tags of BrewKeg50
TM
and QuickStart when searching, you will find the
videos that support the content of this guide.
Alternatively, all videos are available on the
Youtube Channel williamswarn.com/youtube
You will also find a wide range of videos to assist
with techniques, tips and tricks, recipe ideas
how-to’s and more. We encourage you to book-
mark this site and work your way through all
relevant videos.
NOTE: you may find that in some instances the videos
do not match exactly the instructions within this guide.
It is worth noting that there are multiple ways to achieve
the steps below and they are all correct. So, consider
your options and do what works best for you.
IMPORTANT VIDEOS TO WATCH
†
Connecting Gas and Liquid Correctly
†
Disassembling and assembling the
BrewKeg lid
†
BrewKeg Easy Cleaning
†
Dispensing from a BrewKeg
†
Doing a basic brew
†
Successfully pouring your beer
†
Using the new Sodastream adaptor
†
The BrewKeg: Step 1 Clean
†
The BrewKeg: Step 2 Mix
†
The BrewKeg: Step 3 Adjust
†
The BrewKeg: Step 4 Dispense
EQUIPMENT YOU NEED
You will need the following items to make
and enjoy your own beer or cider:
•
A BrewKeg50 TM
•
Sundry Accessories
– spatula to mix
– Clarification Agent
– Brewery Detergent
– non-scratch sponge
– thermometer
– hydrometer
•
A jug or kettle to boil water or very
hot water, 80ºC plus (176ºF)
•
A pair of scissors
•
A bucket or plastic jug
•
A Dosing Device to add the
Clarification Agent
•
A Pressure Gauge used to monitor
pressure during fermentation
•
Beer or cider ingredients for the BrewKeg50 TM
•
A warm environment to ferment (18ºC-28ºC
ideally, (65ºF-83ºF))
•
A chiller or fridge for chilling your beer
•
A CO
2
Gas Bottle with CO
2
regulator
and gas line connector
•
A beer tap to dispense your beer