4
BEFORE USING THE FIRST TIME
Carefully unpack all parts of your appliance. Set the base aside.
Wash lid, boiling rack, poaching tray and water measuring cup in warm soapy water.
Rinse and dry thoroughly.
CAUTION:
The piercing pin on the underside of the water measuring cup is very sharp. Use extreme
caution when handling.
OPERATING INSTRUCTIONS
IMPORTANT
ONLY USE COLD EGGS. Eggs may be overcooked if they are not refrigerated until use.
Store eggs in their carton to ensure freshness.
This cooker works best with large sized eggs. It may be necessary to adjust the amount of water
for smaller size eggs
Always use cold water, preferably distilled or filtered, to reduce mineral deposits.
Boiled eggs in their shells can be kept refrigerated for up to 5 days.
BOILED EGGS
Place egg cooker on flat clean surface.
Using the water measuring cup, add cold water, preferably distilled
or filtered, to the designated SOFT, MEDIUM or HARD boiled mark
(see Figure 2). Then pour into the base’s water reservoir.
NOTE:
Always use cold water.
Center the boiling rack on top of the base.
To avoid broken boiled eggs, wash eggs first, then pierce eggs using the pin
on the underside of the water measuring cup.
NOTE:
Eggs will cook perfectly with or without piercing.
Place up to 7 eggs in the boiling rack, pierced side up. Add the lid.
Plug cord into a 120V AC outlet.
Press the ON/OFF button to turn the egg cooker ON. The water will begin to heat and boil.
IMPORTANT:
To ensure proper doneness, eggs should be COLD and a LARGE size.
When the eggs are cooked and the water has evaporated, the egg cooker READY indicator light will turn
off indicating that the cooking process has finished.
Once cooking is finished, press the ON/OFF button to turn the egg cooker OFF. Then remove the plug
from wall outlet.
Figure 2
10 ml
20 ml
30 ml
40 ml
50 ml
60 ml
70 ml
1-4
7-14
5-7
1-4
5-7
1-4
5-7
SO-316443_60076_OK 7 Egg Cooker IM.indd 4
2019-07-22 10:27 AM
