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USER MAINTENANCE
•
Never use metal utensils, as they will scratch the nonstick grill plate. Instead,
use only wooden or heat-proof plastic utensils.
•
Never leave plastic utensils in contact with the hot grill plate.
•
After using, scrape excess food buildup through holes and into drip tray, then
wipe off any residue with a paper towel before proceeding with next recipe.
CLEANING AND CARE CAUTION: BEFORE CLEANING APPLIANCE, MAKE
SURE IT HAS COOLED DOWN COMPLETELY.
Once you have finished cooking, turn the Selector Dial control to the Off position
and unplug the power cord from the wall outlet. Allow the unit to cool down for at
least 30 minutes before handling. Dispose of grease from the drip tray and drip
cups once cooled. The drip pans and drip cup can be cleaned by hand or in the
dishwasher. The cooking plate can be washed by hand, using a soft sponge or
cloth and hot water. The cooking plate may be submerged in water, or washed in
the dishwasher. Do not use metallic objects such as knives or forks for cleaning the
cooking plate. Do not use a scouring pad for cleaning. The nonstick coating can
be damaged. If you have been cooking seafood, wipe the cooking plate with
lemon juice to prevent seafood flavor transferring to the next recipe. The heat
shield, drip cup, drip pans, skewers and hot dog rollers may be submerged in
water or washed in the dishwasher. The kebab drawers, housing base, and control
knob can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth.
Never use an abrasive cleaner or harsh pad. The kebab drawers are not
immersible or dishwasher safe.
STORAGE
Always dry and assemble the grill before storing. Ensure that the base, cooking
plate and drip tray are correctly positioned. The power cord can be wrapped
around the back of the base for storing.