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5. Place the drip pans in the kebab drawers with front side
towards you (see figure E). Insert the drawers on the bottom of
the unit under the grill plate (see figure F).
6. Plug the cord into a standard electrical outlet. You are now ready to begin
cooking.
OPERATING INSTRUCTIONS
Once the Grill is assembled properly and you are ready to begin
cooking, turn the control knob to the desired temperature setting
–High, Medium or Low (see figure G).
The indicator light on the top of the unit will illuminate to indicate
that the unit is operating (see figure H). It may take 10 to 12 minutes
to reach operating temperature,depending on the temperature
level that has been set. The temperature control is used to set and
maintain the temperature of the cooking surface. Temperatures
range from about 121°C on the Low setting, 191°C on the Medium setting to
232°C on the High setting. You can vary the setting of the control knob at any time
during cooking, and may wish to do so, depending on the types of foods on the
cooking plate. Refer to the Cooked food Temperature Chart on page TBD for
recommendations.
CAUTION: Handles will become hot during use. Always use a pot holder when
touching any part of the unit when cooking. The cooking plate should not be
