English
11
CLEANING AND MAINTENANCE
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Make sure the thermostat is switched off and unplug the machine before
cleaning and maintenance.
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Allow the oil or fat to cool down.
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Caution: Do not move the deep fry and the contents until it is completely
cool down.
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If the deep fryer is not used regularly. It is recommended to store the oil or
liquid fat after cooling in a container preferably in the fridge or some other
cool place. Open the lid and remove the basket. Filter the oil or fat through
a fine sieve into the container to remove food particles from the oil or fat.
•
fryer contains solid fat, allow the fat to solidify in the deep fryer and store
the fat in the deep fat fryer.
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Empty the fryer and clean the inner part of oil tank with a paper towel, then
wipe with a wet cloth dipped in soapy water. Wipe with a damp cloth and
allow it to dry.
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Caution:
Never immerse the deep fryer (with power cord) in water and do
not clean these parts under running water.
•
Clean regularly the outer part of the fryer with damp cloth and dry it with a
soft and clean towel.
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Do not use abrasive detergents.
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Clean the pot and basket with handle in warm soapy water. Dry thoroughly
before reusing.
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Dry completely before storage.
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Store the appliance in a dry, well-ventilated position which is out of reach of
children when the deep fryer is not in use.
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Store in its original package when not using for a long time to avoid soiling
SERVICING
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There are no user serviceable parts in your fryer.
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Consult your dealer if you are ever in doubt about the operation if safety of
your equipment.
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