English
9
BEFORE FIRST USE
•
The basket and pot should be wiped clean before using the fryer for the
first time.
•
Press the lid release button.
•
Remove the basket.
•
Wipe the inside of the lid, basket, and oil compartment with a damp cloth
and dry carefully.
•
Pour a maximum of 2.5 liters of oil or liquid fat into the fryer ensuring it is
between the maximum and minimum levels marked on the inside of pot.
Note: The appliance should never be connected to a wall socket when not in
use.
USE
•
Slice food thinly and in uniform pieces. This will help ensure food cooks
evenly.
•
To prevent the hot oil from spattering, carefully immerse food into the fryer.
•
Shake off excess food (such as breadcrumbs) before cooking.
•
Shake off ice crystals before cooking.
•
Do not overfill the basket.
OPERATION
•
When the appliance is connected to power the red indicator, in the front,
will light up.
•
Adjust the temperature control knob to the required temperature. The
heating light will turn green to indicate that the fryer is heating up the oil.
•
The oil will reach its preset temperature within 20-25 minutes.
•
Use the handle to lift the basket, to do so the handle must be in an upright
position as shown.
•
Slowly lower the filled basket into the oil.
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