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purpose.
• Never immerse the appliance or its power cord in
water.
• Cooking appliances must be positioned in
a stable situation with the handles (if any)
positioned to avoid spillage of the hot liquids.
• The surfaces are liable to get hot during use.
• The temperature of the accessible surfaces
may be very high when the appliance is
operating.
• A thermal safety device automatically cuts
off the power supply in case of a fault.
• Always allow the oil to cool before moving the
fryer, as hot oil can cause serious burns.
• Do not move the fryer while in use.
• Never start the fryer before adding oil or fat, if
you do the thermal safety device will operate and
stop the fryer from working.
• Do not allow the cord to hang over the edge of
the worktop. Do not use an extension lead with
the fryer.
• For details on how to clean the surfaces in
contact with food or oil, please refer to part
“Cleaning and maintenance”.
ELECTRICAL INFORMATION
Содержание CRISPY DFR-1600S
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