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Deck oven
4.4 Setting the baking parameters
Baking parameters are set using the operating controls. You will fi nd a description of
the operating panel in the separate operating manual for the control system.
Place the bakeable goods inside:
1. Place the bakeable goods on the trays.
2. Open the oven door.
3. Push the trays into the baking chamber.
4. Close the oven door.
Remove the bakeable goods:
1. Open the oven door.
2. Remove the baking trays from the deck oven
3. Close the oven door.
Place the bakeable goods inside using the setter:
1. Place the bakeable goods on the setter.
=> To carry out loading without delay, use two size Ebo64 setters to load
an Ebo124and two size Ebo68 setters to load an Ebo128.
2. Press the hand lever down.
3. Open the oven door.
4. Push the setter into the Ebo.
5. Place the stop plate on the bottom of the setter into the gap between
the baking chamber and the door seal.
6. Pull the setter out slowly and evenly.
=> The bakeable goods lie directly on the stone baking plate of the deck
oven.
7. Lift the setter out of the Ebo.
8. Close the oven door.
Remove the bakeable goods using the peel:
1. Open the oven door.
2. Slide the peel into the oven under the bakeable goods.
3. Pull the peel with the bakeable goods out of the oven.
4. Close the oven door.
Peel example:
WIESHEU Article No.:
1500-900-020 (Ebo 64)
WIESHEU Article No.:
1500-900-001 (Ebo 68)
4.3 Placing bakeable goods into the oven/removing them from the oven
