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CONVECTION MODE
- Set the switch (4) on II (5).
- Set the desired temperature using the thermostat (3). The convection indicator lights on (6).
- Let the oven preheat before beginning cooking. Once the set temperature is reached, the light
indicator goes off (6).
- During cooking, the light indicator goes on and off, maintaining the set temperature.
- Once cooking is finished, set the thermostat (3) and the switch (4) off.
GRILL MODE
- Set the switch (4) on I (7).
- Set the desired temperature using the thermostat (3). The grill indicator lights on (8).
- Let the oven preheat before beginning cooking. Once the set temperature is reached, the light
indicator goes off (8).
- During cooking, the light indicator goes on and off, maintaining the set temperature.
- Once cooking is finished, set the thermostat (3) and the switch (4) off.
USEFUL TIPS
To reduce smoke and unpleasant smells during cooking :
- keep the inner cavity of the oven perfectly clean, clean it after each use
- place a little container of water inside the oven during cooking
- do not exceed the recommended temperatures of cooking, reduce if necessary
- use preferably terracotta dishes
C O O K I N G G U I D E
C O O K I N G G U I D E
- The cooking times are given on an indicative basis and they vary according to the nature of the
foods and to your personal taste.
DISH
THERMOSTAT
COOKING TIME
GRID POSITION
Soufflé
220 °C
35 min.
Bottom
Quiche
200 °C
30 min.
Bottom
Stuffed tomatoes
220 °C
40 min.
Bottom
Grilled potatoes
220 °C
40 min.
Top
Pizza
240 °C
15/20 min.
Top
Beef (500 g)
250 °C
15 min.
Top
Cheap (500 g)
250 °C
15 min.
Top
Pork (500 g)
220 °C
25 min.
Top
Veal (500 g)
240 °C
25 min.
Top
Fish (500 g)
250 °C
15 min.
Top
Chicken (500 g)
250 °C
25 min.
Bottom
Rabbit (500 g)
240 °C
30 min.
Top
Cake
180 °C
45 min.
Bottom
Pie
200 °C
30 min.
Bottom
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