WHITE BROWN KF 27, Руководство пользователя

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H O T P L A
H O T P L A
T E S
T E S
1 • When using the hotplates for the first time, turn the temperature switch to its maximum setting
and heat the appliance for approx. 5 minutes to let the protective coating burn. We recommend
that you ventilate the room during this period. Switch the hotplates off and let them cool down
before cleaning.
2 • Always place the saucepan onto the hotplate before you switch on.
3 • Take care that the bottom of the saucepan is clean and dry.
4 • It is important to use only saucepans with perfectly flat bottoms. Otherwise the hotplate can be
bent. It is recommended to use saucepans which are designed for electric cookers (See
illustration 1).
5 • Take care that the saucepan has the same size as the hotplate. The saucepan should never be
smaller than the hotplate. If a smaller saucepan is used, the heat cannot be diffused properly and
the hotplate could be bent.
6 • The 7-position switches allow you to choose the perfect temperature for each cooking process
(See illustration 3). The switches for the hot plates can be turned clockwise as well as anti-clock-
wise.
Always switch off after use.
H O W T O U S E T H E O V E N
H O W T O U S E T H E O V E N
BEFORE THE FIRST USE
- Check the oven cavity is empty, remove any remaining packaging.
- Set on the oven to 200 °C and heat about 10 to 15 minutes to allow the protective coating to burn.
We recommend that you ventilate the room during this operation.
- Let the oven cool down, then clean the inside walls and accessories. Leave the door open until the
oven is completely dry inside.
2 F U N C T I O N S O V E N
2 F U N C T I O N S O V E N
- This oven may be used for two purposes : convection or grill.
- Using the convection mode, both heating elements are on (top and bottom), the whole cavity of
oven is heating. This is the traditional function to cook and keep warm.
- Using the grill mode, a special top heating element is on. The grill mode allows to grill or roast
meats and fishes. It is also convenient to top brown dishes already cooked.
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