Mincing meat
• Cut the meat into small pieces that will fit in the feed funnel.
• Plug the power supply cable into a mains socket and switch
on the mincer.
• Slowly feed the meat pieces into the feed funnel and push
down with the feedstick (fig. 6). Do not apply excessive force
when pushing down the feedstick. Use only the feedstick to
press down the meat. Never use the fingers !
• Switch off the mincer after use and disconnect the power
supply cable from the main socket.
• If the motor slows or stops, this may be due to jammed
food. Immediately switch the grinder off. Press the reverse
switch to push the food in the opposite direction. Release
the reverse switch and turn grinder on again. If the grinder
should get jammed again, you may need to switch it off,
unplug, disassemble the grinder head and clean the
internal parts.
Helpful hints
• Cut food into strips or cubes slightly smaller than opening
on the feeding tube.
• Make sure food is free of bone, tough tendon, etc… before
grinding.
• Raw meat or fish should be thoroughly chilled (not frozen)
before grinding to reduce the loss of juices.
• Freshly ground meat should be refrigerated and cooked
within 24 hours.
• During extended grinding, fats from meats can build up
inside the grinder tube slowing down grinding efficiency
and straining the motor. If this happens, you should stop the
grinder, wash parts in hot water and reassemble.
When possible, alternate bread with the meat.
This helps keep the feed screw clean.
Sausage filter
• Unplug the mincer.
• Remove the mincer plate and cross-bladed knife from the
mincer.
• Insert the sausage filling funnel with the thin end from the
inside through the closing ring. Screw on the closing ring.
• Soak the sausage casing in lukewarm water for approx. 15
minutes to make it elastic.
• Slip the sausage casing over the filling funnel.
• Place the sausage meat on the filling pan. Switch on the
mincer. Press the sausage meat into the mincer with the
feedstick. Never use your fingers for this purpose !
13
4
D E S C R I P T I O N D E L’ A P PA R E I L
D E S C R I P T I O N D E L’ A P PA R E I L
A.
Interrupteur Marche / Arrêt / Reverse
B.
Vis de fermeture
C.
Bloc moteur
D.
Orifice avec arbre d’entraînement
E.
Poussoir (non représenté)
F.
Plateau de remplissage
G.
Boîtier du hachoir
H.
Bague de fermeture
Accessoires
I.
Disques à trous fins, moyens, gros
J.
Entonnoir à saucisse
K.
Adaptateur Kebbe
L.
Vis sans fin
M.
Couteau en croix
A
F
D
H
C
B
G
J
I
M
L
K
notice HR 549:notice HR 549 2/12/08 11:00 Page 7
